Air Fryer French Toast Recipe

Bread: The base of the French toast, any type of bread will work, but thicker slices like brioche or challah are ideal.

Eggs: These provide the structure and richness to the French toast.

Milk: Adds moisture and helps to create a creamy custard for soaking the bread.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Cinnamon: Provides a warm, spicy note that complements the sweetness of the dish.

To ensure your French toast is evenly cooked and perfectly golden brown, avoid overcrowding the air fryer basket. This allows the hot air to circulate properly around each slice, giving you a consistent texture and color. If needed, cook in batches to maintain the quality of each piece.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for a more decadent French toast.

• bread - Substitute with challah: Challah is slightly sweet and has a soft texture, perfect for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in the recipe.

• milk - Substitute with coconut milk: Coconut milk adds a subtle tropical flavor and is also dairy-free.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements French toast.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled slices in an airtight container or a resealable plastic bag. If stacking slices, separate each layer with parchment paper to avoid sticking.

• Store the container or bag in the refrigerator for up to 3-4 days.

• For longer storage, you can freeze the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid, about 1-2 hours.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.

• To reheat refrigerated French toast, place slices in the air fryer at 350°F (175°C) for 2-3 minutes or until heated through.

• For frozen slices, reheat in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through, until warm and crispy.

• Alternatively, you can reheat in a toaster or conventional oven. For the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, flipping halfway through.

• Serve reheated French toast with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in a single layer in the basket. Heat for 3-4 minutes, flipping halfway through, until warmed and slightly crispy.

• For a quick microwave method, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on high for 30-45 seconds, checking to ensure it doesn't become soggy.

• If you prefer the oven, preheat to 350°F (175°C). Arrange the French toast on a baking sheet in a single layer. Cover loosely with aluminum foil to prevent drying out. Bake for 10 minutes, flipping halfway through, until heated through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until warmed and slightly crispy.

• Toaster ovens can also be used. Preheat to 350°F (175°C). Place the French toast directly on the rack or on a baking sheet. Heat for 5-7 minutes, flipping halfway through, until warmed through and slightly crispy.

• Air fryer: Used to cook the French toast to a golden brown without the need for excessive oil.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: Essential for thoroughly combining the egg mixture to ensure even coating on the bread.

• Tongs: Handy for flipping the bread slices in the air fryer without burning your fingers.

• Measuring cups: Used to measure out the milk and ensure the correct proportions in the egg mixture.

• Measuring spoons: Used to measure the vanilla extract and cinnamon accurately.

• Plate: Useful for placing the dipped bread slices before transferring them to the air fryer.

• Serving plate: For presenting the warm French toast with your favorite toppings.

Prepare the egg mixture in advance: Mix the eggs, milk, vanilla extract, and cinnamon the night before and store in the fridge.

Use stale bread: Slightly stale bread absorbs the egg mixture better, reducing soaking time.

Preheat the air fryer: Ensure your air fryer is preheated to 375°F (190°C) to speed up cooking.

Batch cooking: Cook multiple slices of bread in the air fryer at once if your basket size allows.

Quick toppings: Have your favorite toppings like syrup, fruit, or whipped cream ready to go.