Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and savory onion flavor.

Paprika: Adds a touch of color and a mild, smoky flavor.

When forming the sausage patties, make sure to press them slightly thinner in the center. This helps them cook more evenly in the air fryer, preventing the edges from overcooking while the middle remains underdone. Additionally, lightly oiling the air fryer basket can help prevent sticking and ensure a nice, even browning on the patties.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a healthier alternative.

• ground pork - Substitute with ground chicken: Ground chicken provides a lighter flavor and is also a leaner meat, suitable for those looking to reduce fat intake.

• salt - Substitute with soy sauce: Soy sauce adds a similar salty flavor with an additional umami depth, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral profile, which can subtly change the flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without the black specks.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick, suitable for those who enjoy a bit of heat in their sausage patties.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor, enhancing the overall taste profile.

• garlic powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter taste that can complement the other spices well.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor and texture, making it a suitable replacement.

• onion powder - Substitute with scallion powder: Scallion powder has a lighter, more delicate onion flavor that can add a subtle difference.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the sausage patties.

• paprika - Substitute with chili powder: Chili powder provides a bit more heat and complexity, suitable for those who enjoy a spicier sausage.

• Allow the sausage patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the patties fresh and ready for quick reheating.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This extra layer of protection helps maintain their flavor and texture.
• Place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the sausage patties for up to 2-3 months. This ensures they remain delicious and safe to eat.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing helps retain their moisture and flavor.
• Reheat the patties in the air fryer at 375°F (190°C) for 3-5 minutes, or until heated through. This brings back their crispy exterior and juicy interior.
• Alternatively, reheat in a skillet over medium heat for a few minutes on each side. This method also works well to achieve a nice, even warmth.
• Serve the reheated sausage patties with your favorite breakfast sides, such as scrambled eggs, toast, or fresh fruit. Enjoy the convenience of having homemade sausage patties ready to go!

• Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket and heat for 3-5 minutes until warmed through.
• Use a microwave: Place the sausage patties on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes.
• Reheat in a skillet: Heat a small amount of olive oil in a skillet over medium heat. Add the sausage patties and cook for 2-3 minutes on each side until heated through.
• Use an oven: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes until hot.
• For a quick reheat, use a toaster oven: Set it to 350°F (175°C) and place the sausage patties on the rack. Heat for 5-7 minutes until thoroughly warmed.

• Air fryer: This is the primary cooking device used to cook the sausage patties, ensuring they are crispy and cooked through without the need for excessive oil.

• Mixing bowl: Used to combine the ground pork with the seasonings, ensuring an even distribution of flavors throughout the meat.

• Measuring spoons: Essential for accurately measuring the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Useful for flipping the patties halfway through the cooking process to ensure they cook evenly on both sides.

• Plate: Used to hold the formed sausage patties before they are placed in the air fryer.

• Tongs: Handy for safely placing the patties into the air fryer and removing them once they are cooked.

• Parchment paper: Optional, but can be used to line the air fryer basket to prevent sticking and make cleanup easier.

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance and store in an airtight container.

Batch preparation: Double or triple the ground pork mixture and freeze extra sausage patties for future use.

Use parchment paper: Place a sheet of parchment paper in the air fryer basket to reduce cleanup time.

Uniform shape: Use a cookie cutter or measuring cup to ensure all patties are the same size for even cooking.

Preheat efficiently: Start preheating the air fryer while mixing the ingredients to save time.