Aperol Spritz Recipe

Prosecco: A sparkling white wine from Italy, known for its light and crisp flavor.

Aperol: An Italian aperitif with a bittersweet orange flavor, essential for the signature taste of the spritz.

Soda water: Adds a refreshing fizz to the cocktail, balancing the flavors.

Orange: A slice of orange is used for garnish, adding a touch of citrus aroma and visual appeal.

When preparing an Aperol Spritz, ensure that the prosecco is well-chilled before adding it to the glass. This helps maintain the drink's refreshing quality. Additionally, gently stir the mixture after adding the soda water to combine the ingredients without losing too much carbonation. For the garnish, use a fresh orange slice to add a burst of citrus aroma and a visually appealing touch.

• prosecco - Substitute with cava: Cava is a sparkling wine from Spain that has a similar flavor profile and effervescence to prosecco.

• prosecco - Substitute with champagne: Champagne is another sparkling wine that can provide a similar bubbly texture and taste, though it may be slightly more complex.

• aperol - Substitute with campari: Campari is slightly more bitter but can provide a similar herbal and citrus flavor.

• aperol - Substitute with select aperitivo: This Italian aperitif has a similar flavor profile and color, making it a good alternative.

• soda water - Substitute with tonic water: Tonic water adds a slight bitterness and effervescence, which can complement the other ingredients.

• soda water - Substitute with club soda: Club soda is another carbonated water option that can provide the necessary fizz without altering the flavor.

• orange - Substitute with lemon: A slice of lemon can provide a similar citrusy aroma and a slightly different but refreshing taste.

• orange - Substitute with grapefruit: A slice of grapefruit can add a unique twist with its slightly more bitter and tangy flavor.

• To maintain the freshness of your Aperol Spritz, store the prosecco and Aperol separately in the refrigerator. This ensures that the ingredients remain chilled and ready for mixing whenever you desire a refreshing drink.

• If you have leftover prosecco, reseal the bottle with a wine stopper to preserve its bubbles. This will keep it fizzy for up to 3 days.

• Aperol can be stored at room temperature, but for an extra refreshing experience, keep it in the fridge. This way, it will be perfectly chilled and ready to mix.

• For the orange slices, store them in an airtight container in the refrigerator. They will stay fresh and juicy for up to 2 days. If you prefer, you can also freeze the slices on a baking sheet and then transfer them to a freezer bag. This will keep them fresh for up to a month and they can be used directly from the freezer.

• If you want to prepare the Aperol Spritz in advance for a party, mix the prosecco and Aperol in a large pitcher without the ice and soda water. Store the pitcher in the refrigerator. When ready to serve, pour the mixture into glasses filled with ice, add a splash of soda water, and garnish with a fresh or frozen orange slice.

• Avoid freezing the entire Aperol Spritz as the prosecco will lose its carbonation and the drink will not have the same refreshing effervescence.

• First, ensure you have a chilled wine glass ready. This will help maintain the refreshing quality of your Aperol Spritz.
• Fill the glass with fresh ice cubes. This is crucial as the original ice may have melted and diluted the drink.
• Pour in 3 oz of chilled prosecco. The effervescence of the prosecco is key to reviving the spritz.
• Add 2 oz of Aperol. This will restore the vibrant, bittersweet flavor.
• Add a splash of soda water to bring back the fizz.
• Garnish with a fresh slice of orange to enhance the citrus aroma and visual appeal.

Enjoy your rejuvenated Aperol Spritz!

• Wine glass: A large glass that allows for proper mixing and presentation of the Aperol Spritz.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Jigger: A measuring tool to ensure the correct proportions of prosecco and aperol.

• Bar spoon: Useful for gently stirring the drink if needed.

• Knife: For slicing the orange garnish.

• Cutting board: A surface to safely slice the orange.

Prepare ingredients in advance: Measure out the prosecco, aperol, and soda water ahead of time to streamline the process.

Use pre-chilled glasses: Keep your wine glasses in the freezer for a few minutes before making the drink to ensure it stays cold longer.

Batch preparation: Mix larger quantities of prosecco and aperol in a pitcher, then pour into individual glasses and add soda water and orange slices as needed.