Apple Pie Moonshine Recipe

Apple cider: A sweet and tangy beverage made from pressed apples, providing the base flavor for the moonshine.

Apple juice: Adds a lighter, sweeter apple flavor to complement the cider.

White sugar: Used to sweeten the mixture and balance the tartness of the apple cider.

Brown sugar: Adds a deeper, molasses-like sweetness and enhances the overall flavor.

Cinnamon sticks: Infuses the moonshine with a warm, spicy aroma and taste.

Grain alcohol: A high-proof alcohol that gives the moonshine its signature kick.

When simmering the apple cider and apple juice mixture, make sure to stir occasionally to prevent the sugars from sticking to the bottom of the pot and caramelizing. This will ensure a smooth and consistent flavor throughout your apple pie moonshine.

• apple cider - Substitute with pear cider: Pear cider has a similar sweetness and acidity, making it a good alternative.

• apple juice - Substitute with white grape juice: White grape juice has a comparable sweetness and mild flavor that won't overpower the other ingredients.

• white sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, though it may slightly alter the flavor profile.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can provide the same warm spice, though it may be more intense, so use sparingly.

• grain alcohol (everclear) - Substitute with vodka: Vodka has a high alcohol content and a neutral flavor, making it a suitable substitute for grain alcohol.

• Ensure your mason jars are sterilized before use. This can be done by boiling them in water for about 10 minutes. This step is crucial to prevent any unwanted bacteria from spoiling your apple pie moonshine.

• Once your apple pie moonshine is ready and poured into the jars, make sure to seal them tightly with their lids. A proper seal is essential to maintain the flavor and prevent contamination.

• Store the jars in a cool, dark place, such as a pantry or cellar. The ideal temperature is between 50-70°F (10-21°C). This environment will help preserve the apple cider and apple juice flavors while allowing the cinnamon sticks to infuse further.

• For longer storage, consider refrigerating the jars. The cold temperature will slow down any potential fermentation and keep your apple pie moonshine fresh for up to a year.

• If you prefer to freeze your apple pie moonshine, make sure to leave some headspace in the jars. Liquids expand when frozen, and this extra space will prevent the jars from cracking.

• When freezing, use freezer-safe jars or containers. Label each jar with the date of preparation to keep track of its age. Frozen apple pie moonshine can last up to two years, maintaining its delightful apple and cinnamon flavors.

• To thaw, simply transfer the jar from the freezer to the refrigerator and let it defrost slowly. Avoid rapid thawing at room temperature, as this can affect the texture and taste of your apple pie moonshine.

• Always give the jar a gentle shake before serving to ensure all ingredients are well-mixed. Enjoy your apple pie moonshine chilled or at room temperature, depending on your preference.

• Gently pour the apple pie moonshine into a small saucepan.
• Warm over low heat, stirring occasionally to ensure even heating.
• Avoid bringing it to a boil, as this can evaporate the grain alcohol and alter the flavor.
• Alternatively, pour the desired amount into a microwave-safe mug.
• Microwave on low power in 15-second intervals, stirring between each interval until warmed to your liking.
• For an extra touch, add a fresh cinnamon stick or a slice of apple to enhance the aroma and flavor.
• Serve in a heat-resistant glass or mug, and enjoy the cozy warmth of your reheated apple pie moonshine.

• Large pot: Used to combine and heat the apple cider, apple juice, sugars, and cinnamon sticks.

• Stirring spoon: Essential for mixing the ingredients thoroughly while they are heating and simmering.

• Measuring cups: Necessary for accurately measuring the apple cider, apple juice, and sugars.

• Measuring spoons: Useful for measuring smaller quantities if needed.

• Ladle: Helps in transferring the mixture from the pot to the mason jars without spilling.

• Mason jars: Used to store the finished apple pie moonshine. They should be sealed tightly and can include a cinnamon stick for added flavor.

• Funnel: Makes it easier to pour the liquid into the mason jars without making a mess.

• Tongs: Handy for removing the cinnamon sticks from the pot if you prefer not to include them in the jars.

• Cooling rack: Allows the pot to cool down to room temperature more evenly and quickly.

• Sealable container: An alternative to mason jars for storing the moonshine if you prefer.

Prepare ingredients in advance: Measure out the apple cider, apple juice, and sugars ahead of time to streamline the process.

Use a slow cooker: Instead of simmering on the stove, use a slow cooker to combine the ingredients and let it cook unattended.

Cool quickly: Place the pot in an ice bath to bring the mixture to room temperature faster before adding the grain alcohol.

Batch process: Double the recipe and make a larger batch to save time on future preparations.