Baby Guinness Recipe

Coffee liqueur: A sweet, coffee-flavored liqueur that adds depth and richness to the drink.

Irish cream: A creamy, whiskey-based liqueur that adds a smooth and sweet finish.

To achieve a perfect layered effect, ensure that the irish cream is poured slowly over the back of a spoon. This technique helps the irish cream float on top of the coffee liqueur without mixing, creating a visually appealing shot.

• coffee liqueur - Substitute with espresso: Espresso provides a strong coffee flavor similar to coffee liqueur but without the alcohol content.

• coffee liqueur - Substitute with chocolate liqueur: Chocolate liqueur can add a rich, sweet flavor that complements the irish cream.

• irish cream - Substitute with cream liqueur: Cream liqueur offers a similar creamy texture and sweetness, making it a good alternative.

• irish cream - Substitute with sweetened condensed milk: Sweetened condensed milk can mimic the creamy sweetness of irish cream without the alcohol.

• Store any leftover coffee liqueur and irish cream in their original bottles, tightly sealed, and place them in a cool, dark place. This will help maintain their flavors and prevent spoilage.
• If you have pre-mixed Baby Guinness shots, transfer them to an airtight container. Ensure the container is clean and dry before use to avoid any contamination.
• Place the container in the refrigerator if you plan to consume the shots within a few days. This will keep the liqueurs chilled and ready to serve.
• For longer storage, consider freezing the pre-mixed shots. Pour the mixture into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to serve, thaw the frozen shots in the refrigerator. Avoid microwaving as it can alter the texture and flavor of the irish cream.
• Always check the expiration dates on your liqueurs before using them. Fresh ingredients ensure the best taste and quality for your Baby Guinness shots.
• If you notice any changes in color, texture, or smell, discard the liqueurs immediately. Safety first!

• pour the coffee liqueur into a shot glass.
• slowly pour the irish cream over the back of a spoon to create a layered effect.

• Shot glass: A small glass used to measure and serve the coffee liqueur and Irish cream.

• Spoon: Used to slowly pour the Irish cream over the back to create a layered effect.

• Measuring jigger: A tool to accurately measure the ¾ oz of coffee liqueur and ¼ oz of Irish cream.

Pre-measure ingredients: Measure the coffee liqueur and irish cream ahead of time to save time when assembling the Baby Guinness shots.

Use a pourer: Attach a pourer to the coffee liqueur and irish cream bottles for a more controlled pour, ensuring a perfect layer every time.

Chill ingredients: Keep the coffee liqueur and irish cream chilled in the fridge so they are ready to use and will create a more distinct layered effect.

Prepare multiple shots: Line up several shot glasses and prepare multiple Baby Guinness shots at once to serve a crowd quickly.