Baked Chicken Wings Recipe

Chicken wings: The main protein of the dish, providing a juicy and tender base for the seasoning.

Olive oil: Helps to coat the wings and ensures they crisp up nicely in the oven.

Salt: Enhances the overall flavor of the wings.

Black pepper: Adds a bit of heat and depth to the seasoning.

Garlic powder: Infuses the wings with a savory, aromatic flavor.

Paprika: Adds a smoky, slightly sweet flavor and a beautiful color to the wings.

To achieve extra crispy chicken wings, pat them dry with paper towels before coating them with olive oil and seasonings. Removing excess moisture helps the skin crisp up better during baking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a great alternative for baked recipes.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for baking at high temperatures.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but is slightly milder and less visually noticeable.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar savory depth, though the flavor will be slightly different.

• paprika - Substitute with chili powder: Chili powder can add a similar color and a bit more heat, enhancing the overall flavor profile.

• Allow the chicken wings to cool completely before storing. This helps prevent condensation, which can make the wings soggy.
• Place the cooled wings in an airtight container or a resealable plastic bag. If using a container, ensure it has a tight-fitting lid to maintain freshness.
• For added protection, wrap each wing individually in aluminum foil or plastic wrap before placing them in the container or bag. This can help preserve their crispy texture.
• Store the wings in the refrigerator if you plan to consume them within 3-4 days. Make sure to label the container with the date to keep track of freshness.
• To freeze the wings for longer storage, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. This prevents them from sticking together.
• Once the wings are frozen solid, transfer them to a freezer-safe bag or container. Remove as much air as possible from the bag before sealing to prevent freezer burn.
• Label the bag or container with the date and contents. Frozen chicken wings can be stored for up to 3 months.
• When ready to reheat, thaw the wings in the refrigerator overnight. For a quicker method, you can use the defrost setting on your microwave.
• To reheat and maintain their crispiness, preheat your oven to 375°F (190°C). Place the wings on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat the wings in an air fryer at 375°F (190°C) for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Oven Reheating:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken wings on a baking sheet lined with parchment paper.
  3. Cover the wings with aluminum foil to prevent them from drying out.
  4. Heat for about 15-20 minutes, or until the wings are heated through and crispy.

• Air Fryer Reheating:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the chicken wings in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Microwave Reheating:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover with a damp paper towel to keep them moist.
  3. Microwave on medium power for 2-3 minutes, checking halfway through to avoid overcooking.

• Stovetop Reheating:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the chicken wings in the skillet, making sure not to overcrowd.
  3. Cover the skillet with a lid and heat for about 5-7 minutes, flipping occasionally until the wings are heated through and crispy.

• Grill Reheating:

  1. Preheat your grill to medium heat.
  2. Place the chicken wings on the grill, turning occasionally.
  3. Grill for about 5-10 minutes, or until the wings are heated through and have a nice char.

• Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C).

• Baking sheet: Provides a flat surface to spread out the chicken wings in a single layer for even cooking.

• Parchment paper: Prevents the chicken wings from sticking to the baking sheet and makes for easy cleanup.

• Mixing bowl: Used to combine and toss the chicken wings with olive oil and seasonings.

• Tongs: Handy for flipping the chicken wings halfway through the baking process.

• Measuring spoons: Ensures accurate measurement of the olive oil, salt, black pepper, garlic powder, and paprika.

• Kitchen timer: Helps keep track of the 40-minute baking time and the halfway point for flipping the wings.

Preheat efficiently: Start preheating your oven before you begin prepping the chicken wings to save time.

Use pre-cut parchment: Keep pre-cut parchment paper sheets handy to quickly line your baking sheet.

Mix in a bag: Combine the chicken wings and seasonings in a large resealable bag for quick and even coating.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Use a timer: Set a timer for flipping the wings halfway through to ensure even cooking without constant checking.