Breakfast Pizza Recipe

Pizza dough: The base of your breakfast pizza, providing a crispy and chewy crust.

Shredded cheese: Melts beautifully over the pizza, adding a creamy and savory layer.

Eggs: Cracked directly onto the pizza, they bake to perfection, adding protein and richness.

Cooked bacon: Adds a smoky, salty crunch that complements the other toppings.

Bell peppers: Chopped and sprinkled on top, they add a fresh, sweet flavor and a pop of color.

When cracking the eggs onto the pizza dough, create small wells in the cheese to help keep the eggs in place. This ensures that the eggs don't run off the dough and helps them cook more evenly.

• pizza dough - Substitute with whole wheat pita bread: Whole wheat pita bread provides a healthier, whole grain option and is quicker to prepare.

• shredded cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that complements breakfast toppings.

• eggs - Substitute with egg whites: Egg whites are lower in cholesterol and calories, making them a healthier option.

• cooked bacon, crumbled - Substitute with turkey bacon: Turkey bacon is lower in fat and calories while still providing a similar savory flavor.

• chopped bell peppers - Substitute with chopped tomatoes: Chopped tomatoes add a juicy, fresh element to the pizza and are rich in vitamins.

• Allow the breakfast pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the pizza from drying out.
• Place the wrapped slices in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date to keep track of storage time.
• Store in the refrigerator for up to 3 days. For longer storage, place in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet and cover loosely with aluminum foil to prevent the crust from becoming too hard. Heat for 10-15 minutes or until warmed through.
• Alternatively, reheat in a microwave by placing a slice on a microwave-safe plate and covering it with a damp paper towel. Microwave on high for 1-2 minutes, checking frequently to avoid overcooking.
• For a crispier crust, reheat the pizza in a skillet over medium heat. Cover the skillet and heat for 5-7 minutes, or until the pizza is hot and the crust is crispy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover breakfast pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Bake for 10-15 minutes, or until the cheese is melted and the eggs are warmed through.
  5. Remove from the oven and enjoy your reheated slice of heaven.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the breakfast pizza slice in the skillet.
  3. Cover the skillet with a lid to help the cheese melt evenly.
  4. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.
  5. Once the cheese is melted and the eggs are warm, remove from the skillet and serve.

• Microwave Method:

  1. Place a slice of breakfast pizza on a microwave-safe plate.
  2. Cover the slice with a damp paper towel to keep it from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If the cheese isn't fully melted, continue microwaving in 15-second intervals until heated through.
  5. Let it sit for a minute before enjoying your quick and easy reheated pizza.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the breakfast pizza slice directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 5-10 minutes, or until the cheese is melted and the eggs are warmed through.
  4. Carefully remove from the toaster oven and savor the crispy, reheated goodness.

• Oven: Used to bake the breakfast pizza at the required temperature of 400°F (200°C).

• Baking sheet: A flat surface to roll out the pizza dough and bake the pizza.

• Rolling pin: Helps to evenly roll out the pizza dough to the desired thickness.

• Cheese grater: Used to shred the cheese if it is not pre-shredded.

• Measuring cup: Ensures accurate measurement of shredded cheese, cooked bacon, and chopped bell peppers.

• Knife: Essential for chopping the bell peppers and crumbling the cooked bacon.

• Cutting board: Provides a safe surface for chopping the bell peppers and preparing other ingredients.

• Spatula: Useful for spreading the toppings evenly over the pizza dough.

• Oven mitts: Protects your hands when placing the pizza in and taking it out of the hot oven.

• Pizza cutter: Used to slice the breakfast pizza into serving pieces once it is baked.

Pre-cook bacon: Cook and crumble bacon ahead of time to save minutes on busy mornings.

Use pre-made dough: Opt for store-bought pizza dough to cut down on preparation time.

Chop veggies in advance: Pre-chop bell peppers and store them in the fridge for quick assembly.

Shred cheese beforehand: Shred your cheese in bulk and keep it in an airtight container.

Use parchment paper: Roll out the dough on parchment paper for easy transfer and cleanup.