Breakfast Sausage Recipe

Ground pork: The base of the sausage, providing a rich and savory flavor.

Salt: Enhances the overall taste of the sausage.

Black pepper: Adds a mild heat and depth of flavor.

Dried sage: Contributes an earthy, slightly peppery taste.

Dried thyme: Adds a subtle herbal note.

Red pepper flakes: Provides a bit of heat and spice.

Maple syrup: Adds a touch of sweetness to balance the savory elements.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the patties from sticking to your hands, lightly coat your palms with a bit of oil or water. This will also help in achieving a smooth surface on the patties.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor, often described as more earthy.

• dried sage - Substitute with poultry seasoning: Poultry seasoning typically contains sage along with other herbs, providing a similar flavor profile.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can stand in for thyme in many recipes.

• red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level and can be used in smaller quantities.

• maple syrup - Substitute with honey: Honey offers a similar sweetness and viscosity, making it a good alternative to maple syrup.

• Refrigeration:

  • Once your breakfast sausage patties are cooked and cooled, place them in an airtight container.
  • Store them in the refrigerator for up to 3-4 days.
  • For added freshness, you can wrap each patty individually in plastic wrap before placing them in the container.

• Freezing:

  • To freeze uncooked patties, lay them out on a baking sheet lined with parchment paper.
  • Place the baking sheet in the freezer for about 1-2 hours, or until the patties are firm.
  • Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
  • Label the bag with the date and contents.

• Thawing:

  • When you're ready to cook the frozen patties, transfer them from the freezer to the refrigerator the night before.
  • For a quicker thaw, place the patties in a sealed plastic bag and submerge in cold water for about 30 minutes.

• Reheating:

  • For refrigerated patties, heat a skillet over medium heat and cook for 2-3 minutes on each side until warmed through.
  • For frozen patties, you can cook them directly from frozen. Heat a skillet over medium-low heat and cook for 6-7 minutes on each side, ensuring they are fully heated.

• Tips for Best Results:

  • Always ensure the patties are cooked to an internal temperature of 160°F (71°C) when reheating.
  • If you prefer a crispier texture, reheat the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
  • For added flavor, consider adding a splash of apple cider vinegar or a drizzle of maple syrup during reheating.

• Stovetop Method: Place a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Once heated, add the leftover breakfast sausage patties. Cook for about 2-3 minutes on each side, or until they are heated through and have a slight crisp on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the breakfast sausage patties on a baking sheet lined with parchment paper. Cover the patties with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are thoroughly heated.

• Microwave Method: Place the breakfast sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breakfast sausage patties in the air fryer basket in a single layer. Cook for about 5-7 minutes, flipping halfway through, until they are heated and slightly crispy.

• Sous Vide Method: Preheat your sous vide machine to 140°F (60°C). Place the breakfast sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge the bag in the water bath and heat for about 30 minutes. This method ensures the patties remain juicy and evenly heated.

• Mixing bowl: A large bowl used to combine and mix all the ingredients thoroughly.

• Skillet: A flat-bottomed pan used to cook the sausage patties evenly over medium heat.

• Spatula: A tool used to flip the sausage patties to ensure they cook evenly on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, black pepper, dried sage, dried thyme, and red pepper flakes.

• Tablespoon: Used to measure the maple syrup accurately.

• Plate: A surface to place the formed patties before cooking and to hold the cooked patties once they are done.

• Paper towels: Used to drain any excess grease from the cooked sausage patties.

Prepare ingredients in advance: Measure and mix all spices the night before to save time in the morning.

Use a cookie scoop: This helps to quickly form uniform patties without much effort.

Preheat the skillet: Start heating the skillet while forming the patties to reduce waiting time.

Batch cook: Cook multiple patties at once to save time on cooking.

Freeze extras: Make a double batch and freeze the extra patties for a quick breakfast later.