Chicken Patties Recipe

Ground chicken: The main protein source for the patties, providing a tender and juicy texture.

Beaten egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Adds structure and helps absorb moisture, ensuring the patties are not too wet.

Chopped onion: Adds flavor and a bit of crunch to the patties.

Garlic powder: Enhances the overall flavor with a subtle garlic taste.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a hint of spice and depth to the patties.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to wet your hands slightly. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and evenly. Additionally, pressing a small indentation in the center of each patty helps them cook more evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative for chicken patties.

• ground chicken - Substitute with ground pork: Ground pork can add a richer flavor and a bit more fat, which can make the patties juicier.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This works well as a binder for the patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the patties together.

• breadcrumbs - Substitute with oatmeal: Ground oatmeal can be used as a gluten-free option and adds a bit of fiber to the patties.

• chopped onion - Substitute with chopped shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• chopped onion - Substitute with green onions: Green onions provide a fresh and mild onion flavor, adding a bit of color to the patties.

• garlic powder - Substitute with minced fresh garlic: Fresh garlic can provide a more robust and aromatic flavor. Use about 1 clove of minced garlic for every teaspoon of garlic powder.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with the saltiness. Use it sparingly to avoid overpowering the other flavors.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can still provide the necessary heat and spice.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and a unique flavor to the patties.

• Allow the chicken patties to cool completely before storing. This helps prevent condensation, which can make the patties soggy.
• Place the cooled patties in an airtight container or wrap them individually in plastic wrap. This ensures they stay fresh and prevents any unwanted odors from seeping in.
• Store the wrapped or containerized patties in the refrigerator if you plan to consume them within 3-4 days. This keeps them at a safe temperature and maintains their flavor.
• For longer storage, freeze the patties. Lay them out on a baking sheet lined with parchment paper, ensuring they do not touch each other. This prevents them from sticking together.
• Once the patties are frozen solid, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing process helps maintain their texture and flavor.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until they are warmed to your liking.
• If you prefer a crispier texture, consider reheating the patties in an air fryer for a few minutes. This method can bring back some of the original crunch.
• Pair your reheated chicken patties with fresh vegetables, a side of mashed potatoes, or a light salad to create a balanced meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken patties on a baking sheet lined with parchment paper or lightly greased with olive oil.
  3. Cover the patties with aluminum foil to keep them moist.
  4. Bake for about 10-15 minutes, or until they are heated through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the chicken patties in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until they are warmed through.

• Microwave Method:

  1. Place the chicken patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to prevent them from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steamer basket over the pot and arrange the chicken patties inside.
  3. Cover and steam for about 5-7 minutes, or until they are heated through.

• Mixing bowl: A large bowl used to combine the ground chicken, beaten egg, breadcrumbs, chopped onion, garlic powder, salt, and black pepper.

• Wooden spoon: Useful for mixing the ingredients together thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs and chopped onion.

• Measuring spoons: Necessary for measuring the garlic powder, salt, and black pepper.

• Frying pan: Used to cook the chicken patties over medium heat.

• Spatula: Handy for flipping the patties to ensure they cook evenly on both sides.

• Plate: To place the formed patties before frying them.

• Paper towels: Useful for draining excess oil from the cooked patties.

• Knife: Needed for chopping the onion finely.

• Cutting board: Provides a safe surface for chopping the onion.

Pre-mix ingredients: Combine ground chicken, breadcrumbs, and spices the night before to save time.

Use a food processor: Quickly chop the onion and mix all ingredients in a food processor.

Batch cooking: Double the recipe and freeze extra patties for future meals.

Preheat the pan: Ensure the olive oil is hot before adding the patties to reduce cooking time.

Uniform shape: Use a cookie cutter or measuring cup to form evenly sized patties for consistent cooking.