English Muffin Pizza Recipe

English muffins: These serve as the base for your mini pizzas, providing a soft and chewy texture.

Pizza sauce: Adds a rich and tangy flavor to your pizzas, acting as the primary sauce.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Pepperoni slices: Adds a savory and slightly spicy flavor, making your pizzas more delicious.

Dried oregano: Sprinkled on top for a hint of herbal aroma and flavor.

For an extra crispy base, lightly toast the English muffin halves before adding the pizza sauce. This helps prevent them from becoming too soggy once the cheese and toppings are added.

• English muffin - Substitute with bagel: A bagel provides a similar texture and can hold toppings well, making it a suitable alternative.

• English muffin - Substitute with pita bread: Pita bread offers a slightly different texture but works well as a base for mini pizzas.

• Tomato sauce - Substitute with pesto sauce: Pesto adds a different flavor profile and can be a refreshing change from traditional tomato sauce.

• Tomato sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy base that pairs well with various toppings.

• Mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and offers a sharper flavor.

• Mozzarella cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts smoothly, making it a good alternative.

• Pepperoni - Substitute with salami: Salami offers a similar texture and flavor, making it a good replacement for pepperoni.

• Pepperoni - Substitute with turkey pepperoni: Turkey pepperoni is a leaner option with a similar taste.

• Bell peppers - Substitute with zucchini: Zucchini provides a similar crunch and can be sliced thinly for topping.

• Bell peppers - Substitute with mushrooms: Mushrooms add a different texture and umami flavor to the pizza.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative.

• Olive oil - Substitute with coconut oil: Coconut oil can be used for a slightly different flavor and has a high smoke point.

• Basil - Substitute with oregano: Oregano offers a different but complementary herb flavor for pizzas.

• Basil - Substitute with thyme: Thyme provides a subtle, earthy flavor that works well with pizza toppings.

• Allow the English muffin pizzas to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled pizzas in an airtight container or wrap them individually in plastic wrap or aluminum foil.
• Store the wrapped pizzas in the refrigerator for up to 3 days. For longer storage, consider freezing them.
• To freeze, place the wrapped pizzas on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the pizzas to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to eat, reheat refrigerated pizzas in a preheated oven at 375°F (190°C) for about 5-7 minutes or until heated through.
• For frozen pizzas, reheat directly from the freezer in a preheated oven at 375°F (190°C) for about 10-12 minutes or until the cheese is melted and bubbly.
• Alternatively, you can reheat in a microwave on a microwave-safe plate. Microwave on high for 1-2 minutes, checking frequently to avoid overcooking.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover English muffin pizzas on a baking sheet. Cover them loosely with aluminum foil to prevent the cheese from over-browning. Bake for about 10 minutes or until the cheese is melted and the muffins are heated through.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the English muffin pizzas directly on the rack or on a small baking tray. Heat for about 5-7 minutes, keeping an eye on them to ensure the cheese melts perfectly without burning.

• Microwave Method: Place the English muffin pizzas on a microwave-safe plate. Cover them with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Note that the muffins may become slightly softer using this method.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the English muffin pizzas in the skillet and cover with a lid. Heat for about 5 minutes, or until the cheese is melted and the muffins are warmed through. This method helps maintain a crispy bottom.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the English muffin pizzas in the air fryer basket in a single layer. Heat for 3-5 minutes, checking to ensure the cheese is melted and bubbly. This method gives a nice crisp to the muffins.

• Oven: Used to bake the English muffin pizzas at the specified temperature until the cheese is melted and bubbly.

• Baking sheet: A flat metal tray on which the English muffin halves are placed for baking.

• Spatula: Useful for spreading the pizza sauce evenly on each muffin half.

• Cheese grater: If you are using a block of mozzarella cheese, this tool helps to shred it into fine pieces.

• Knife: Handy for slicing the pepperoni if you are not using pre-sliced pepperoni.

• Measuring spoons: Useful for measuring out the dried oregano to sprinkle on top of the pizzas.

• Cooling rack: After baking, you can place the hot English muffin pizzas on this to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients before starting to save time during assembly.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Pre-slice toppings: Have your pepperoni slices and other toppings ready to go.

Line baking sheet: Use parchment paper or a silicone mat to make cleanup quicker.

Batch preparation: Make multiple English muffin pizzas at once to save time for future meals.

Microwave option: For an even quicker option, microwave the assembled pizzas for 1-2 minutes instead of baking.