Ham and Brie Sandwich Recipe

Bread: Use your favorite type of bread for this sandwich, whether it's white, whole grain, or sourdough.

Ham: Choose a good quality ham, either from the deli or pre-packaged, for the best flavor.

Brie cheese: A soft, creamy cheese that melts beautifully and adds a rich, buttery flavor to the sandwich.

Honey mustard: A sweet and tangy condiment that enhances the flavors of the ham and brie.

To achieve a perfectly melted brie cheese and a golden-brown crust, use a pan with a heavy bottom to ensure even heat distribution. Press down gently on the sandwich with a spatula while grilling to help the cheese melt faster and the bread to crisp up nicely.

• bread - Substitute with whole grain bread: Adds more fiber and nutrients.

• bread - Substitute with sourdough bread: Provides a tangy flavor and chewy texture.

• ham - Substitute with turkey slices: Lower in fat and calories, but still provides a similar texture and flavor.

• ham - Substitute with roast beef: Offers a different flavor profile and is a good option for those who prefer red meat.

• brie cheese - Substitute with camembert cheese: Similar creamy texture and flavor.

• brie cheese - Substitute with goat cheese: Provides a tangy and creamy alternative.

• honey mustard - Substitute with dijon mustard: Adds a similar tangy flavor without the sweetness.

• honey mustard - Substitute with maple mustard: Offers a sweet and tangy flavor similar to honey mustard.

• Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. This keeps the ham and brie cheese at a safe temperature.
• For longer storage, freeze the sandwiches. Place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the sandwiches to a resealable freezer bag or airtight container. Label with the date to keep track of their freshness.
• To reheat, thaw the sandwiches in the refrigerator overnight. For a quick option, use the microwave on a low setting, or reheat in a preheated oven at 350°F (175°C) until warmed through.
• For a crispy texture, reheat the sandwiches in a skillet over medium heat, pressing down slightly with a spatula to ensure even heating and a golden-brown crust.

• Preheat your oven to 350°F (175°C). Wrap the ham and brie sandwich in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes until the brie cheese is melted and the bread is crispy.

• Use a toaster oven for a quick reheat. Set it to 350°F (175°C) and place the sandwich directly on the rack. Toast for about 5-7 minutes until the cheese is gooey and the bread is golden brown.

• For a stovetop method, heat a non-stick pan over medium heat. Place the sandwich in the pan and cover with a lid to help the cheese melt. Cook for about 2-3 minutes per side until the bread is crispy and the brie is melted.

• If you're in a hurry, use the microwave. Place the sandwich on a microwave-safe plate and cover with a damp paper towel to keep it moist. Microwave on medium power for 30-45 seconds, checking to ensure the cheese is melted and the ham is heated through. Note: This method may make the bread a bit soggy.

• For an air fryer, preheat to 350°F (175°C). Place the sandwich in the basket and heat for about 3-5 minutes until the bread is crispy and the cheese is melted.

• Pan: Use this to grill the sandwiches until the bread is golden brown and the cheese is melted.

• Spatula: This will help you flip the sandwiches without breaking them apart.

• Knife: Use a knife to spread the honey mustard evenly on the bread slices.

• Cutting board: Place the bread on this surface to spread the honey mustard and assemble the sandwiches.

• Plate: Use a plate to serve the finished sandwiches.

• Measuring spoon: Use this to measure out the 2 tablespoons of honey mustard accurately.

Pre-slice ingredients: Have your ham and brie cheese pre-sliced and ready to go. This will save you time when assembling the sandwiches.

Use a panini press: If you have a panini press, use it to grill the sandwiches faster and more evenly.

Make honey mustard ahead: Prepare the honey mustard in advance and store it in the fridge. This way, you can just spread it on the bread when you're ready to assemble.

Batch cooking: Make multiple sandwiches at once and store them in the fridge. You can quickly reheat them when needed.