Oven Scrambled Eggs Recipe

Eggs: The main ingredient, providing protein and structure to the dish.

Milk: Adds creaminess and helps achieve a fluffy texture.

Salt: Enhances the natural flavors of the eggs.

Pepper: Adds a touch of spice and depth to the flavor.

Melted butter: Adds richness and helps prevent the eggs from sticking to the baking dish.

When preparing oven scrambled eggs, ensure that you whisk the eggs and milk mixture thoroughly to incorporate air, which will result in a fluffier texture. Additionally, using melted butter in the mixture not only adds richness but also helps prevent the eggs from sticking to the baking dish.

• eggs - Substitute with tofu: Tofu can be crumbled and seasoned to mimic the texture and taste of scrambled eggs, making it a great vegan alternative.

• milk - Substitute with almond milk: Almond milk provides a similar creamy texture without the dairy, suitable for those who are lactose intolerant or vegan.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, giving the dish a different but delicious twist.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, offering a different flavor profile.

• melted butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a slightly different but pleasant flavor to the scrambled eggs.

• Allow the oven scrambled eggs to cool completely at room temperature before storing. This prevents condensation, which can make the eggs watery.

• Transfer the cooled eggs to an airtight container. For best results, use a container that fits the amount of eggs snugly to minimize air exposure.

• Store the container in the refrigerator. The eggs will stay fresh for up to 3-4 days.

• For longer storage, consider freezing the eggs. Portion the scrambled eggs into individual servings using freezer-safe bags or containers. This makes it easier to thaw only what you need.

• Label each container or bag with the date. This helps you keep track of how long the eggs have been stored and ensures you use the oldest ones first.

• When ready to use, thaw the eggs in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor.

• Reheat the thawed eggs gently. Use a microwave on a low setting or a stovetop over low heat. Stir occasionally to ensure even heating and to prevent overcooking.

• Enhance the reheated eggs with fresh ingredients. Consider adding chopped herbs, grated cheese, or sautéed vegetables to refresh the flavor and texture.

• Avoid refreezing previously frozen eggs. This can degrade the quality and safety of the eggs.

• Preheat your oven to 300°F (150°C). Place the leftover oven scrambled eggs in an oven-safe dish. Cover with aluminum foil to retain moisture and heat for about 10-15 minutes, or until warmed through.
• For a quicker method, use the microwave. Place the scrambled eggs in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
• If you prefer a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Add the scrambled eggs and stir frequently until heated through, about 3-5 minutes.
• For a creative twist, reheat the scrambled eggs by incorporating them into a breakfast burrito. Warm a tortilla in a skillet, add the eggs, and top with cheese, salsa, and avocado. Fold and heat until the cheese melts.
• Another option is to reheat the scrambled eggs in a double boiler. Place the eggs in a heatproof bowl set over a pot of simmering water. Stir occasionally until the eggs are warmed through, ensuring they don’t dry out.

• Oven: Used to bake the scrambled eggs at a consistent temperature of 350°F (175°C).

• Large bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Essential for thoroughly mixing the eggs, milk, salt, and pepper to achieve a uniform consistency.

• Baking dish: The container in which the egg mixture is poured and baked.

• Cooking spray: Used to grease the baking dish to prevent the eggs from sticking.

• Measuring cup: Used to measure the milk accurately.

• Measuring spoons: Used to measure the salt, pepper, and melted butter accurately.

• Spatula: Used to stir the eggs halfway through the baking process.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

Pre-mix ingredients: Whisk together eggs, milk, salt, and pepper the night before and store in the fridge.

Use parchment paper: Line the baking dish with parchment paper for easy cleanup.

Set a timer: Use a timer to remind you to stir the eggs halfway through baking.

Melt butter in the oven: Place the butter in the baking dish and let it melt while the oven preheats.

Batch cooking: Double the recipe and store leftovers for quick breakfasts during the week.