Peanut Butter Noodles Recipe

Noodles: Any type of noodles will work, such as spaghetti, rice noodles, or soba noodles.

Peanut butter: Creamy peanut butter is used to create a smooth and rich sauce.

Soy sauce: Adds a salty, umami flavor to the sauce.

Honey: Provides a touch of sweetness to balance the savory elements.

Rice vinegar: Adds a mild tanginess to the sauce.

Sesame oil: Imparts a nutty aroma and flavor.

Garlic: Freshly minced garlic adds a pungent, aromatic quality.

Ginger: Freshly grated ginger adds a warm, spicy note.

Water: Helps to thin out the sauce to the desired consistency.

Peanuts: Chopped peanuts are used for garnish, adding a crunchy texture.

Green onions: Chopped green onions are used for garnish, adding a fresh, mild onion flavor.

When preparing the noodles, make sure to cook them al dente to maintain a pleasant texture when combined with the peanut sauce. Overcooked noodles can become mushy and won't hold the sauce as well. Additionally, to enhance the flavor of the garlic and ginger, you can lightly sauté them in a bit of sesame oil before adding them to the sauce mixture. This will bring out their aromatic qualities and add depth to the dish.

• any type noodles - Substitute with zucchini noodles: For a low-carb and gluten-free option.

• creamy peanut butter - Substitute with almond butter: Provides a similar creamy texture and nutty flavor.

• soy sauce - Substitute with tamari: A gluten-free alternative that offers a similar umami taste.

• honey - Substitute with maple syrup: A vegan option that provides a similar sweetness.

• rice vinegar - Substitute with apple cider vinegar: Offers a similar tangy flavor.

• sesame oil - Substitute with olive oil: A more readily available oil that still adds richness.

• minced garlic - Substitute with garlic powder: Convenient and provides a similar garlic flavor.

• grated ginger - Substitute with ground ginger: Easier to store and use, though slightly less pungent.

• water - Substitute with vegetable broth: Adds more depth of flavor to the dish.

• chopped peanuts - Substitute with chopped cashews: Offers a similar crunch and nutty flavor.

• chopped green onions - Substitute with chopped chives: Provides a similar mild onion flavor.

• Allow the noodles to cool completely before storing. This prevents condensation, which can make the noodles soggy.
• Transfer the peanut butter noodles to an airtight container. This helps maintain freshness and prevents the noodles from absorbing other flavors in the fridge.
• Store the container in the refrigerator. The noodles will stay fresh for up to 4 days.
• For reheating, add a splash of water or soy sauce to the noodles to loosen the sauce. Microwave in 30-second intervals, stirring in between, until heated through.
• To freeze, place the cooled noodles in a freezer-safe container or a resealable plastic bag. Remove as much air as possible to prevent freezer burn.
• Label the container with the date. Frozen peanut butter noodles can be stored for up to 2 months.
• When ready to eat, thaw the noodles in the refrigerator overnight. Reheat using the same method as refrigerated noodles, adding a bit of water or soy sauce to refresh the sauce.
• Garnish with fresh chopped peanuts and green onions after reheating to restore the dish's original texture and flavor.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a splash of water or vegetable broth to the skillet to prevent sticking.
  3. Add the leftover peanut butter noodles to the skillet.
  4. Stir occasionally until the noodles are heated through, about 5-7 minutes.
  5. If the sauce appears too thick, add a bit more water or vegetable broth to achieve the desired consistency.

• Microwave Method:

  1. Place the leftover peanut butter noodles in a microwave-safe dish.
  2. Add a tablespoon of water or vegetable broth to the noodles to keep them moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
  4. Microwave on medium power for 1-2 minutes.
  5. Stir the noodles and check the temperature. If needed, continue microwaving in 30-second intervals until heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover peanut butter noodles in an oven-safe dish.
  3. Add a splash of water or vegetable broth to the noodles to prevent drying out.
  4. Cover the dish with aluminum foil.
  5. Bake for 15-20 minutes, stirring halfway through, until the noodles are heated evenly.

• Steamer Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the leftover peanut butter noodles in the steamer basket.
  3. Cover and steam for about 5-7 minutes, or until the noodles are heated through.
  4. Stir the noodles gently to ensure even heating.

• Pot: Used to cook the noodles according to the package instructions.

• Colander: Essential for draining the cooked noodles.

• Mixing bowl: Needed to whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water.

• Whisk: Helps to mix the peanut sauce ingredients until smooth.

• Knife: Used for chopping the garlic, peanuts, and green onions.

• Cutting board: Provides a surface for chopping the garlic, peanuts, and green onions.

• Grater: Necessary for grating the ginger.

• Measuring cups: Used to measure out the peanut butter, soy sauce, and water.

• Measuring spoons: Needed to measure the honey, rice vinegar, sesame oil, and grated ginger.

• Tongs: Useful for tossing the cooked noodles with the peanut sauce.

• Serving bowl: For presenting the finished peanut butter noodles garnished with chopped peanuts and green onions.

Prepare ingredients ahead: Measure out peanut butter, soy sauce, and other ingredients before starting to cook.

Use pre-minced garlic and ginger: Save time by using store-bought minced garlic and ginger.

Cook noodles in advance: Boil and drain the noodles earlier in the day and store them in the fridge.

One-bowl sauce: Mix the peanut sauce in a single bowl to minimize cleanup.

Garnish smartly: Pre-chop peanuts and green onions and store them in airtight containers.