Singapore Sling Cocktail Recipe

Gin: A clear alcoholic spirit distilled from grain or malt and flavored with juniper berries.

Cherry Heering: A Danish cherry liqueur that adds a rich, fruity flavor to the cocktail.

Cointreau: An orange-flavored triple sec liqueur that adds a citrusy note.

Benedictine: A herbal liqueur with a complex flavor profile, made from a blend of herbs and spices.

Pineapple juice: Adds a sweet and tropical flavor to the cocktail.

Lime juice: Provides a tart and refreshing contrast to the sweetness.

Grenadine: A sweet and tart syrup made from pomegranate juice, adding color and flavor.

Angostura bitters: A concentrated bitters made from herbs and spices, adding depth and complexity to the drink.

When shaking the cocktail shaker, make sure to use fresh ice to ensure the Singapore Sling is well-chilled. Additionally, shaking vigorously for at least 10-15 seconds will help to properly mix and aerate the ingredients, resulting in a smoother and more balanced drink.

• gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit of gin without the botanical notes.

• cherry heering - Substitute with cherry brandy: Cherry brandy provides a similar cherry flavor and sweetness.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that can replace Cointreau.

• benedictine - Substitute with yellow chartreuse: Yellow Chartreuse has a similar herbal complexity and sweetness.

• pineapple juice - Substitute with orange juice: Orange juice offers a different but still fruity and tangy flavor.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor.

• grenadine - Substitute with pomegranate juice: Pomegranate juice offers a similar sweetness and color.

• angostura bitters - Substitute with orange bitters: Orange bitters can provide a different but complementary bitter note.

• To store your Singapore Sling mix, pour the cocktail into an airtight container or a glass bottle with a tight seal. This will help maintain the freshness and prevent any unwanted flavors from seeping in.
• Keep the container in the refrigerator if you plan to consume the cocktail within a few days. The cold temperature will help preserve the flavors of the gin, cherry heering, cointreau, and benedictine.
• For longer storage, consider freezing the cocktail mix. Pour the Singapore Sling into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a quick, chilled cocktail by simply adding a few cubes to a glass.
• When ready to serve, thaw the frozen cocktail mix in the refrigerator for a few hours or overnight. Give it a good shake or stir to ensure all ingredients are well combined before serving.
• If you prefer a fresher taste, store the non-perishable ingredients separately and mix them with the pineapple juice, lime juice, and grenadine just before serving. This way, the fruit juices retain their vibrant flavors.
• Always garnish freshly with a slice of pineapple and a cherry to enhance the presentation and taste of your Singapore Sling.

• Pour the Singapore Sling cocktail into a heat-resistant glass or mug.
• Place the glass in a bowl of warm water for a gentle, even heat. Ensure the water level is below the rim of the glass to avoid dilution.
• Stir the cocktail gently to distribute the heat evenly.
• Alternatively, you can use a microwave-safe container. Heat in the microwave on low power for 10-15 seconds, then stir and check the temperature. Repeat if necessary.
• If you prefer a more controlled method, use a double boiler. Pour the cocktail into the top section and heat gently over simmering water, stirring occasionally.
• Once warmed to your liking, pour the cocktail back into a highball glass filled with fresh ice.
• Garnish with a fresh slice of pineapple and a cherry to restore its original presentation.

• Cocktail shaker: A container used to mix the ingredients with ice by shaking.

• Jigger: A small measuring tool used to ensure precise amounts of each liquid ingredient.

• Strainer: A device used to separate the liquid from the ice when pouring the cocktail into the glass.

• Highball glass: A tall glass used to serve the Singapore Sling.

• Ice: Used to chill the cocktail and the glass.

• Bar spoon: A long-handled spoon used for stirring and layering ingredients if needed.

• Knife: Used to slice the pineapple for garnish.

• Cutting board: A surface used to safely cut the pineapple.

• Cocktail pick: A small skewer used to hold the cherry garnish.

Pre-measure ingredients: Measure out all gin, cherry heering, cointreau, benedictine, pineapple juice, lime juice, grenadine, and bitters in advance to streamline the process.

Use a jigger: A jigger ensures precise measurements, saving time and reducing the need for corrections.

Batch preparation: If making multiple cocktails, scale up the recipe and mix in a larger container, then pour individual servings.

Chill the glass: Pre-chill the highball glass in the freezer to save time on adding ice and keep the drink cold longer.

Garnish ahead: Pre-slice the pineapple and prepare the cherries for garnishing, so they are ready to go.