Slow Cooker Pork Chops Recipe

Pork chops: Choose bone-in or boneless pork chops based on your preference. Bone-in chops tend to be juicier and more flavorful.

Chicken broth: This adds moisture and a savory base to the dish, helping to tenderize the pork chops as they cook.

Ranch seasoning mix: A packet of this mix provides a tangy, herby flavor that complements the pork beautifully.

Au jus gravy mix: This mix adds a rich, beefy flavor to the sauce, enhancing the overall taste of the dish.

Garlic powder: A staple seasoning that adds a subtle garlic flavor without the need for fresh garlic.

Black pepper: Freshly ground black pepper adds a touch of heat and enhances the other flavors in the dish.

To enhance the flavor of your pork chops, consider searing them in a hot pan for a couple of minutes on each side before placing them in the slow cooker. This will create a beautiful caramelized crust that adds depth to the overall taste. Additionally, deglaze the pan with a bit of the chicken broth to capture all those delicious browned bits, then add this liquid to the slow cooker along with the rest of the broth.

• pork chops - Substitute with chicken thighs: Chicken thighs have a similar texture and can absorb flavors well, making them a good alternative.

• chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and is a good option for those avoiding meat products.

• ranch seasoning mix - Substitute with Italian seasoning mix: Italian seasoning mix offers a blend of herbs that can provide a similar flavor profile.

• au jus gravy mix - Substitute with brown gravy mix: Brown gravy mix can offer a similar savory flavor and consistency.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic garlic flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat level but a slightly different flavor, offering a subtle alternative.

• Allow the pork chops to cool completely before storing. This helps prevent condensation, which can lead to soggy meat.
• Transfer the pork chops and any remaining sauce to an airtight container. If you have multiple pork chops, consider layering them with parchment paper to prevent sticking.
• Store the container in the refrigerator if you plan to consume the pork chops within 3-4 days. This keeps the meat fresh and flavorful.
• For longer storage, place the cooled pork chops in a freezer-safe container or heavy-duty freezer bags. Be sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date and contents. This helps you keep track of how long the pork chops have been stored.
• When ready to reheat, thaw the pork chops in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture of the meat.
• Reheat the pork chops in a saucepan over medium heat, adding a splash of chicken broth or water to keep them moist. Alternatively, you can reheat them in the microwave, covered, in 1-minute intervals until heated through.
• Enjoy your reheated pork chops with a fresh side of vegetables or a warm bowl of soup for a complete meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the pork chops in an oven-safe dish and cover with aluminum foil to retain moisture. Heat for about 15-20 minutes or until the internal temperature reaches 165°F (74°C). This method helps maintain the juiciness of the meat.

• Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil or butter. Place the pork chops in the skillet and cover with a lid. Cook for about 5-7 minutes on each side, or until thoroughly heated. This method gives a nice sear and keeps the pork chops flavorful.

• Microwave Method: Place the pork chops on a microwave-safe plate and cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. This is the quickest method but may not retain as much moisture.

• Slow Cooker Method: If you have some extra time, you can reheat the pork chops in the slow cooker. Set it to low and add a bit of chicken broth or gravy to keep the meat moist. Heat for about 1-2 hours until warmed through. This method ensures the pork chops stay tender and juicy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pork chops in the air fryer basket and heat for about 5-7 minutes, flipping halfway through. This method gives a nice crispy exterior while keeping the inside moist.

• Mixing bowl: A large bowl used to combine the chicken broth, ranch seasoning mix, au jus gravy mix, garlic powder, and black pepper.

• Whisk: A utensil used to thoroughly mix the ingredients in the mixing bowl to ensure they are well combined.

• Slow cooker: An electric cooking appliance used to cook the pork chops slowly over a period of time, ensuring they become tender and flavorful.

• Measuring cup: A tool used to measure out the correct amount of chicken broth.

• Measuring spoons: Tools used to measure out the garlic powder and black pepper accurately.

• Tongs: A utensil used to place the pork chops into the slow cooker without touching them directly.

• Serving platter: A dish used to serve the cooked pork chops once they are done cooking in the slow cooker.

Prepare ingredients ahead: Measure and mix the chicken broth, ranch seasoning mix, au jus gravy mix, garlic powder, and black pepper the night before.

Use pre-seasoned pork chops: Buy pre-seasoned pork chops to skip the seasoning step.

Line the slow cooker: Use a slow cooker liner for easy cleanup.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Quick release slow cooker: Use a slow cooker with a quick release function to save time when the cooking is done.