Tuna Burgers Recipe

Tuna: Drained canned tuna is the base of these burgers, providing a rich source of protein and a savory flavor.

Breadcrumbs: These help bind the patties together and add a bit of texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a bit of crunch and a lot of flavor.

Mayonnaise: Adds moisture and a creamy texture to the patties.

Lemon juice: Provides a fresh, zesty flavor that brightens up the dish.

Garlic powder: Adds a subtle garlic flavor without the hassle of chopping fresh garlic.

Black pepper: Adds a bit of heat and enhances the other flavors.

Salt: Enhances the overall flavor of the patties.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly but gently to ensure they hold together well during cooking. If the mixture feels too dry, add a little more mayonnaise or a splash of lemon juice to help bind the ingredients. Conversely, if the mixture is too wet, incorporate a bit more breadcrumbs. This balance will help achieve the perfect texture for your tuna burgers.

• 2 cans drained tuna - Substitute with canned salmon: Provides a similar texture and flavor profile, while offering a different type of fish.

• 1 cup breadcrumbs - Substitute with crushed crackers: Adds a similar binding and texture, with a slightly different flavor.

• 1 large beaten egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water; this is a good vegan alternative that helps bind the ingredients.

• ¼ cup finely chopped onion - Substitute with finely chopped shallots: Offers a milder, slightly sweeter flavor that complements the other ingredients.

• 2 tablespoon mayonnaise - Substitute with Greek yogurt: Provides a similar creamy texture with less fat and added protein.

• 1 teaspoon lemon juice - Substitute with lime juice: Offers a similar acidic component with a slightly different citrus flavor.

• ½ teaspoon garlic powder - Substitute with fresh minced garlic: Adds a more robust garlic flavor and aroma.

• ¼ teaspoon black pepper - Substitute with white pepper: Provides a similar heat and flavor, with a slightly different color and a more subtle taste.

• ¼ teaspoon salt - Substitute with soy sauce: Adds a salty flavor along with a bit of umami depth.

• 2 tablespoon for frying olive oil - Substitute with avocado oil: Has a high smoke point and a neutral flavor, making it suitable for frying.

• Allow the tuna burgers to cool completely before storing. This prevents condensation, which can make the patties soggy.

• Wrap each tuna burger individually in plastic wrap or aluminum foil. This ensures they stay fresh and don't stick together.

• Place the wrapped tuna burgers in an airtight container or a resealable plastic bag. Label the container with the date to keep track of freshness.

• Store the container in the refrigerator if you plan to consume the tuna burgers within 3-4 days. For longer storage, place the container in the freezer.

• When freezing, ensure the tuna burgers are laid flat in the freezer to maintain their shape. Once frozen, you can stack them to save space.

• To reheat refrigerated tuna burgers, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For frozen tuna burgers, thaw them in the refrigerator overnight. Reheat using the same method as refrigerated patties, adding a few extra minutes if necessary.

• Alternatively, you can reheat tuna burgers in a skillet. Heat a small amount of olive oil over medium heat and cook the patties for 3-4 minutes on each side, or until heated through.

• Avoid microwaving tuna burgers as it can make them rubbery and unevenly heated.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna burgers on a baking sheet lined with parchment paper.
  3. Cover the burgers with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. For a crispy exterior, remove the foil for the last 5 minutes of heating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the tuna burgers in the skillet.
  4. Cook for 3-4 minutes on each side, or until heated through and crispy on the outside.

• Microwave Method:

  1. Place the tuna burgers on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes.
  4. Check the temperature and continue heating in 30-second intervals until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna burgers in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, flipping halfway through, until the burgers are hot and crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the tuna burgers on the toaster oven tray.
  3. Cover with aluminum foil to prevent drying out.
  4. Heat for 10-12 minutes, removing the foil for the last 3-4 minutes for a crispy finish.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Can opener: Essential for opening the cans of tuna.

• Measuring cups: Used to measure out the breadcrumbs and mayonnaise accurately.

• Measuring spoons: Used to measure the lemon juice, garlic powder, black pepper, and salt.

• Knife: For finely chopping the onion.

• Cutting board: A surface to safely chop the onion.

• Fork: Useful for flaking the tuna and mixing the ingredients.

• Frying pan: Used to cook the tuna patties.

• Spatula: For flipping the patties in the frying pan.

• Stove: Provides the heat source for cooking the patties.

• Paper towels: To drain excess oil from the cooked patties.

• Plate: For serving the cooked patties.

Prepare ingredients in advance: Chop the onion and measure out the breadcrumbs and spices ahead of time.

Use a food processor: Quickly mix the tuna, breadcrumbs, and other ingredients in a food processor for a uniform consistency.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Batch cooking: Double the recipe and freeze extra patties for a quick meal later.

Use non-stick spray: Spray the pan with non-stick spray to reduce sticking and make cleanup easier.