Cabbage Burgers Recipe

Shredded cabbage: The main ingredient that provides a crunchy texture and mild flavor.

Grated carrots: Adds a touch of sweetness and vibrant color to the patties.

Finely chopped onions: Brings a savory depth and slight sweetness when cooked.

Minced garlic: Enhances the overall flavor with its aromatic and pungent taste.

Bread crumbs: Helps bind the mixture together and adds a slight crispiness.

Beaten eggs: Acts as a binder to hold the patties together.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a mild heat and depth to the flavor profile.

Olive oil: Used for frying the patties to a golden brown perfection.

When forming the burger patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too loose, you can add a bit more bread crumbs to help bind it. Additionally, let the patties rest for a few minutes before frying to allow the ingredients to meld together, which will result in a better texture.

• shredded cabbage - Substitute with shredded kale: Kale provides a similar texture and nutritional profile, making it a great alternative.

• grated carrots - Substitute with grated zucchini: Zucchini offers a similar moisture content and mild flavor, blending well with other ingredients.

• finely chopped onions - Substitute with finely chopped leeks: Leeks have a milder flavor and can add a subtle sweetness to the dish.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is convenient to use.

• bread crumbs - Substitute with crushed oats: Crushed oats can act as a binding agent and add a slightly different texture.

• beaten eggs - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a vegan binding agent.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• olive oil - Substitute with coconut oil: Coconut oil can be used for frying and adds a subtle coconut flavor.

• Allow the cabbage burgers to cool completely after cooking. This helps prevent condensation, which can make them soggy.
• Place the cooled patties on a baking sheet lined with parchment paper, ensuring they are not touching each other. This step is crucial to prevent them from sticking together.
• Transfer the baking sheet to the freezer and freeze the patties for about 1-2 hours, or until they are solid. This initial freezing step helps maintain their shape.
• Once the patties are frozen, remove them from the baking sheet and place them in a resealable freezer bag or an airtight container. Be sure to label the bag or container with the date for easy reference.
• When ready to enjoy, you can reheat the frozen cabbage burgers directly from the freezer. Preheat your oven to 375°F (190°C) and bake the patties on a baking sheet for about 20-25 minutes, or until heated through and crispy.
• Alternatively, you can thaw the patties in the refrigerator overnight before reheating. This method can help them cook more evenly.
• For storing in the refrigerator, place the cooled patties in an airtight container, separating each layer with parchment paper to prevent sticking. They can be stored in the fridge for up to 3-4 days.
• Reheat refrigerated cabbage burgers in a skillet over medium heat with a little olive oil until warmed through and crispy on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the cabbage burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain the crispy texture of the burgers.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the cabbage burgers in the skillet and cover with a lid. Cook for about 3-5 minutes on each side, or until heated through. This method is quick and keeps the patties moist.

• Microwave Method: Place the cabbage burgers on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. This method is the fastest but may slightly soften the crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the cabbage burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method helps to restore the crispiness of the burgers.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the cabbage burgers on the toaster oven tray. Heat for about 10 minutes or until warmed through. This method is convenient and maintains the texture of the burgers.

• Mixing bowl: A large container used to combine all the ingredients together.

• Grater: A tool used to grate the carrots into fine pieces.

• Knife: Essential for finely chopping the onions and mincing the garlic.

• Cutting board: A surface used to chop and prepare the vegetables.

• Measuring cups: Used to measure out the bread crumbs and other ingredients accurately.

• Whisk: Useful for beating the eggs before adding them to the mixture.

• Skillet: A flat-bottomed pan used for frying the patties.

• Spatula: Used to flip the patties while cooking them in the skillet.

• Plate: For placing the cooked patties once they are done.

• Paper towels: To drain excess oil from the cooked patties.

Prepare ingredients in advance: Shred the cabbage, grate the carrots, and chop the onions ahead of time to streamline the process.

Use a food processor: Speed up the preparation by using a food processor to shred and chop the vegetables.

Preheat the skillet: Start heating the olive oil in the skillet while forming the burger patties to save time.

Batch cooking: Cook multiple patties at once if your skillet is large enough to reduce overall cooking time.

Prepare toppings ahead: Have your favorite toppings and buns ready to go before you start cooking the patties.