Cafe Latte Recipe

Espresso: A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans. Milk: Can be whole milk or any preferred type such as almond, soy, or oat milk.

To achieve a perfectly balanced cafe latte, ensure your espresso shot is brewed within 25-30 seconds for optimal flavor extraction. When steaming the milk, aim for a temperature of around 150-155°F to create a silky microfoam that blends seamlessly with the espresso.

• espresso - Substitute with strong brewed coffee: If you don't have an espresso machine, you can use strong brewed coffee as a substitute. It won't be as concentrated, but it will still provide a rich coffee flavor.

• whole milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that froths well and adds a slightly nutty flavor to your latte.

• whole milk - Substitute with oat milk: Oat milk is another excellent dairy-free option that has a creamy texture and froths nicely, making it a popular choice for lattes.

• whole milk - Substitute with soy milk: Soy milk is a versatile dairy-free alternative that froths well and has a neutral taste, making it a good substitute for whole milk in lattes.

• whole milk - Substitute with coconut milk: Coconut milk can add a tropical twist to your latte with its rich and creamy texture, though it will impart a distinct coconut flavor.

• Allow the cafe latte to cool to room temperature before storing. This prevents condensation and maintains the integrity of the espresso and milk mixture.
• Transfer the cooled cafe latte into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the flavor.
• Label the container with the date to keep track of its freshness. Freshly made cafe latte can be stored in the refrigerator for up to 2 days.
• For freezing, pour the cafe latte into ice cube trays. This allows you to thaw only the amount you need without compromising the rest.
• Once frozen, transfer the cafe latte cubes into a freezer-safe bag or container. This method can keep your cafe latte fresh for up to 1 month.
• When ready to enjoy, thaw the cafe latte cubes in the refrigerator overnight or use a microwave to defrost them gently.
• Reheat the thawed cafe latte on the stovetop or in the microwave until it reaches your desired temperature. Stir well to recombine any separated milk and espresso.
• For an extra touch, re-froth the milk before serving to recreate that fresh, creamy texture.

• gently reheat the latte on the stove over low heat, stirring constantly to prevent the milk from scorching.
• use a microwave by placing the latte in a microwave-safe mug and heating it in 15-second intervals, stirring in between to ensure even heating.
• employ a milk frother with a heating function to reheat and re-froth the latte, restoring some of the original texture.
• for a quick fix, use a steam wand on an espresso machine to reheat the latte directly, which can also help reintroduce some froth.

• Espresso machine: Used to brew a concentrated shot of espresso, which forms the base of the latte.

• Milk frother: Essential for steaming and frothing the milk to achieve the creamy texture and foam required for a latte.

• Spoon: Utilized to hold back the foam while pouring the steamed milk into the espresso shot and to spoon the remaining foam on top.

• Coffee cup: The vessel in which the latte is served, typically a larger cup to accommodate both the espresso and the steamed milk.

Preheat the machine: Turn on your espresso machine and milk frother in advance to save time.

Use pre-ground coffee: If you're in a hurry, use pre-ground coffee instead of grinding beans.

Batch steam milk: Steam more milk than needed and store it in the fridge for quick reheating.

Clean as you go: Clean your tools and equipment immediately after use to save time later.

Use a microwave: Heat your milk in the microwave if you don't have a milk frother.