Chicken Cheese Steak Recipe

Thinly sliced chicken breast: This is the main protein for the dish, providing a tender and flavorful base.

Sliced onion: Adds sweetness and depth of flavor when sautéed.

Sliced bell pepper: Brings a slight crunch and a pop of color to the sandwich.

Provolone cheese: Melts beautifully over the chicken and vegetables, adding a creamy texture.

Hoagie rolls: The vessel for the sandwich, providing a soft and chewy bite.

Olive oil: Used for sautéing the vegetables and chicken, adding a subtle richness.

Salt: Enhances the natural flavors of the ingredients.

Black pepper: Adds a touch of heat and complexity to the dish.

When slicing the chicken breast, make sure to cut it against the grain. This will help the meat stay tender and easier to chew. Additionally, when cooking the onions and bell peppers, allow them to caramelize slightly for added depth of flavor.

• thinly sliced chicken breast - Substitute with thinly sliced turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative for chicken in this recipe.

• sliced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a different but pleasant taste to the dish.

• sliced bell pepper - Substitute with sliced poblano pepper: Poblano peppers provide a mild heat and a rich flavor, which can add a bit of spice and depth to the recipe.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, making it a good alternative to provolone in a cheese steak.

• hoagie rolls - Substitute with ciabatta rolls: Ciabatta rolls have a similar texture and can hold up well to the fillings, providing a slightly different but still enjoyable bread option.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking the chicken and vegetables.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and also provide the necessary saltiness to the dish.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but can still provide the necessary heat and spice to the recipe.

• Allow the chicken cheese steak mixture to cool completely before storing. This prevents condensation, which can make the food soggy.
• Transfer the cooled mixture into an airtight container. If you have multiple servings, consider using separate containers for each portion.
• Store the container in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place it in the freezer.
• When freezing, label the container with the date to keep track of its freshness. The chicken cheese steak mixture can be frozen for up to 2 months.
• To reheat, thaw the frozen mixture in the refrigerator overnight. This ensures even reheating and maintains the texture of the chicken and vegetables.
• Warm the mixture in a skillet over medium heat until heated through. Alternatively, you can use a microwave, but be sure to stir occasionally to distribute the heat evenly.
• If the hoagie rolls were not pre-toasted, toast them before filling to add a delightful crunch.
• Assemble the chicken cheese steak in the toasted rolls and enjoy a meal that tastes just as fresh as the day it was made.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the chicken cheese steak in aluminum foil to keep it moist. Place it on a baking sheet and heat for about 15-20 minutes, or until warmed through. This method helps maintain the texture of the hoagie rolls and keeps the provolone cheese perfectly melty.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil to prevent sticking. Place the chicken cheese steak in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the chicken and vegetables are warmed through and the cheese is melted.

• Microwave Method: Place the chicken cheese steak on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through. This method is quick but may make the hoagie rolls a bit soggy, so it's best for a quick fix.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken cheese steak in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method helps keep the hoagie rolls crispy while ensuring the chicken and cheese are thoroughly reheated.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the chicken cheese steak in aluminum foil and place it on the toaster oven tray. Heat for about 10-15 minutes, or until warmed through. This method is great for maintaining the texture of the hoagie rolls and ensuring the provolone cheese is perfectly melted.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the chicken and vegetables.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Useful for stirring the ingredients in the skillet.

• Cutting board: A durable board on which to place material for cutting. Necessary for slicing the chicken, onions, and bell peppers.

• Chef's knife: A versatile knife used for various kitchen tasks, including chopping, slicing, and dicing. Ideal for preparing the chicken and vegetables.

• Measuring spoons: Small spoons used to measure an amount of an ingredient, either liquid or dry. Needed to measure the olive oil.

• Tongs: A tool used to grip and lift objects, often used to handle food. Handy for turning the chicken and mixing the ingredients in the skillet.

• Toaster or oven: An appliance used to toast bread. Optional but useful for toasting the hoagie rolls.

• Serving plate: A plate used to serve food. Used to present the finished chicken cheese steaks.

Prep ingredients ahead: Slice the chicken breast, onion, and bell pepper the night before and store them in the fridge.

Use pre-sliced chicken: Buy pre-sliced chicken breast to save time on cutting.

One-pan method: Cook the chicken, onions, and bell peppers in one skillet to reduce cleanup time.

Melt cheese quickly: Cover the skillet with a lid after adding the provolone cheese to speed up melting.

Toast rolls in advance: Toast the hoagie rolls while the chicken mixture is cooking to streamline the process.