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chicken-cheese-steak-recipe

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast thinly sliced
  • 1 unit Onion sliced
  • 1 unit Bell pepper sliced
  • 4 slices Provolone cheese
  • 4 rolls Hoagie rolls split
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced onions and bell peppers, cook until softened.
  3. 3. Add thinly sliced chicken breast, season with salt and black pepper. Cook until chicken is no longer pink.
  4. 4. Place provolone cheese slices over the chicken and vegetable mixture, let it melt.
  5. 5. Toast hoagie rolls if desired, then fill with the chicken and cheese mixture.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheese Steak, Chicken
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