Christmas Breakfast Sausage Casserole Recipe

Breakfast sausage: Adds a savory and hearty flavor to the casserole.

Eggs: Provides structure and richness to the dish.

Milk: Helps to create a creamy texture in the casserole.

Salt: Enhances the overall flavor of the ingredients.

Dry mustard: Adds a subtle tang and depth of flavor.

Bread cubes: Forms the base layer and adds texture.

Shredded cheddar cheese: Melts into a gooey, delicious topping.

When preparing this Christmas Breakfast Sausage Casserole, ensure that the bread cubes are slightly stale or toasted. This helps them absorb the egg mixture better, resulting in a more cohesive and flavorful casserole. Additionally, for an extra layer of flavor, consider browning the sausage with a bit of onion and garlic before adding it to the baking dish.

• cooked and crumbled breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.

• cooked and crumbled breakfast sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based alternative while maintaining the texture and flavor profile.

• beaten eggs - Substitute with egg substitute: Egg substitutes are ideal for those with dietary restrictions or allergies and can replicate the binding properties of eggs.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles, providing a similar consistency.

• milk - Substitute with oat milk: Oat milk offers a creamy texture and is suitable for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor while also providing the necessary saltiness.

• dry mustard - Substitute with Dijon mustard: Dijon mustard can be used to add a similar tangy flavor, though it may slightly alter the texture.

• cubed bread - Substitute with gluten-free bread: Gluten-free bread is perfect for those with gluten sensitivities and will still absorb the liquid mixture well.

• cubed bread - Substitute with hash browns: Hash browns can be used for a different texture and flavor, providing a potato base instead of bread.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese offers a milder flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option that can mimic the melting properties of cheddar cheese.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the bread soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer individual portions to airtight containers. Store in the refrigerator for up to 3-4 days.

• For long-term storage, cut the casserole into individual servings and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container. Label with the date and freeze for up to 2 months.

• To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with aluminum foil. Heat for 20-25 minutes or until warmed through. For a quicker option, microwave individual portions on medium power for 2-3 minutes.

• To reheat from frozen, it's best to thaw the casserole in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated casserole. If you're in a hurry, you can reheat directly from frozen by baking at 350°F (175°C) for 45-60 minutes, covered with aluminum foil, until heated through.

• For an extra touch of freshness, consider adding a sprinkle of freshly shredded cheddar cheese or a handful of chopped herbs like parsley or chives before reheating. This will enhance the flavor and presentation of your casserole.

• Avoid reheating the casserole multiple times, as this can affect the texture and flavor. Only reheat the portion you plan to eat to maintain the best quality.

• Preheat your oven to 350°F (175°C). Place the leftover Christmas breakfast sausage casserole in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker option, use the microwave. Place a portion of the casserole on a microwave-safe plate, cover it with a microwave-safe lid or another plate to retain moisture, and heat on medium power for 2-3 minutes. Check and stir halfway through to ensure even heating.

• If you prefer a crispy top, use a toaster oven. Preheat the toaster oven to 350°F (175°C), place the casserole in an oven-safe dish, and heat for about 15-20 minutes. You can remove the foil for the last 5 minutes to achieve a golden, crispy top.

• For stovetop reheating, use a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to the skillet, place the casserole in the pan, and cover with a lid. Heat for about 10 minutes, stirring occasionally to ensure even warming.

• If you have an air fryer, preheat it to 350°F (175°C). Place the casserole in an air fryer-safe dish or on a piece of parchment paper, and heat for about 10-15 minutes, checking halfway through to ensure it doesn't overcook.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Mixing bowl: Utilized to whisk together the eggs, milk, salt, and dry mustard.

• Whisk: Essential for blending the egg mixture smoothly.

• 9x13 inch baking dish: The main vessel for layering the bread cubes, sausage, and cheese, and for baking the casserole.

• Cooking spray: Used to grease the baking dish to prevent sticking.

• Measuring cups: Necessary for accurately measuring the milk and shredded cheese.

• Measuring spoons: Used to measure the salt and dry mustard precisely.

• Knife: Needed for cubing the bread slices.

• Cutting board: Provides a safe surface for cutting the bread.

• Spatula: Handy for spreading the layers evenly in the baking dish.

• Timer: Ensures the casserole is baked for the correct amount of time.

• Cooling rack: Allows the casserole to cool and set for 10 minutes before serving.

Prepare ingredients ahead: Cook and crumble the breakfast sausage the night before. Store it in the fridge to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Pre-cube the bread: Cube the bread slices in advance and store them in an airtight container.

Mix egg mixture in advance: Whisk together the eggs, milk, salt, and dry mustard the night before and refrigerate.

Assemble the night before: Layer the bread cubes, sausage, and cheese in the baking dish, then pour the egg mixture over it. Cover and refrigerate overnight.