Coffee Creamer Recipe

Sweetened condensed milk: This thick, sweet milk is essential for the creamy texture and sweetness.

Milk: You can use any type of milk, including dairy or plant-based options, to suit your preference.

Vanilla extract: Adds a lovely aroma and depth of flavor to the creamer.

To achieve a smoother consistency, try warming the sweetened condensed milk slightly before mixing. This will help it blend more easily with the milk and vanilla extract.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar and heat until the sugar dissolves. This mimics the sweetness and thickness of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Combine coconut milk and sugar, then simmer until thickened. This provides a dairy-free alternative with a similar consistency.

• any type milk - Substitute with almond milk: Almond milk is a great non-dairy option that can be used in the same quantity as regular milk.

• any type milk - Substitute with oat milk: Oat milk has a creamy texture that works well as a substitute for regular milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that can enhance the creamer.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor, which can be a delightful twist.

• To ensure your homemade coffee creamer stays fresh and delicious, store it in an airtight container. A glass jar with a tight-fitting lid works perfectly.
• Label the container with the date you made the creamer. This helps you keep track of its freshness.
• Keep your coffee creamer in the refrigerator. It should stay fresh for up to 2 weeks.
• If you notice any separation, simply give the container a good shake before using it.
• For longer storage, consider freezing your coffee creamer. Pour it into an ice cube tray and freeze until solid.
• Once frozen, transfer the creamer cubes to a freezer-safe bag or container. This method allows you to thaw only what you need.
• When you're ready to use the frozen creamer, place a cube or two in your coffee and stir until melted. Alternatively, thaw the desired amount in the refrigerator overnight.
• Avoid refreezing coffee creamer once it has been thawed, as this can affect the texture and flavor.
• For a creative twist, add a pinch of cinnamon or a splash of hazelnut extract before freezing to infuse your creamer with extra flavor.

• Pour the coffee creamer into a small saucepan.

• Heat over low to medium heat, stirring occasionally to prevent scorching.

• Once warmed to your desired temperature, remove from heat and use immediately.

• Alternatively, pour the coffee creamer into a microwave-safe container.

• Microwave on medium power in 15-second intervals, stirring in between, until warmed through.

• Be cautious not to overheat, as this can cause the milk to curdle.

• For a quick fix, place the coffee creamer in a heatproof container.

• Submerge the container in a bowl of hot water, allowing it to warm gently.

• Stir occasionally until the creamer reaches the desired temperature.

• Mixing bowl: A large container used to combine all the ingredients together.

• Whisk: A utensil used to blend the ingredients until they are well combined.

• Storage container: A container with a lid used to store the creamer in the refrigerator.

• Measuring cup: A tool used to measure the exact amount of milk and sweetened condensed milk.

• Measuring spoon: A small spoon used to measure the vanilla extract accurately.