Vietnamese iced coffee is a delightful and refreshing beverage that combines the robust flavor of dark roast coffee with the creamy sweetness of sweetened condensed milk. Perfect for hot days, this drink is both invigorating and satisfying, offering a unique twist on traditional iced coffee.
One of the key ingredients in this recipe is sweetened condensed milk, which might not be a staple in every household. When heading to the supermarket, look for it in the baking aisle or near the canned milk products. It's a thick, sugary milk that adds a rich, creamy texture to the coffee.

Ingredients For Vietnamese Iced Coffee Recipe
Coffee: Coarse ground dark roast coffee is essential for achieving the strong, bold flavor characteristic of Vietnamese iced coffee.
Sweetened condensed milk: This thick, sugary milk adds a rich, creamy sweetness to the coffee, balancing its robust flavor.
Ice: Ice is used to chill the coffee, making it a refreshing drink perfect for hot weather.
Technique Tip for This Coffee Recipe
For an enhanced flavor, try using Vietnamese coffee beans, which are known for their robust and slightly chocolatey taste. When brewing, ensure the water is just off the boil, around 200°F, to extract the best flavors from the coffee grounds.
Suggested Side Dishes
Alternative Ingredients
coarse ground dark roast coffee - Substitute with instant coffee: Instant coffee can provide a similar strong coffee flavor and is more convenient to use.
coarse ground dark roast coffee - Substitute with espresso: Espresso offers a robust and concentrated coffee flavor that can mimic the intensity of dark roast coffee.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can replicate the sweetness and creaminess of sweetened condensed milk.
sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk combined with sugar can provide a similar sweetness and a unique flavor twist.
ice - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts, maintaining a strong coffee flavor.
ice - Substitute with crushed ice: Crushed ice can chill the drink quickly and provide a different texture compared to regular ice cubes.
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How To Store / Freeze This Coffee
- Begin by allowing the freshly brewed coffee to cool to room temperature. This prevents condensation and maintains the integrity of the coffee flavor.
- Once cooled, transfer the coffee into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the rich aroma and taste.
- Store the container in the refrigerator. The coffee can be kept chilled for up to 3 days, ensuring you have a refreshing drink ready whenever you crave it.
- If you wish to freeze the coffee, pour it into ice cube trays. This method allows you to create coffee ice cubes that can be added to your drink without diluting the flavor.
- Once frozen, transfer the coffee cubes into a freezer-safe bag or container. Label it with the date to keep track of freshness.
- When ready to enjoy, simply add the coffee cubes to a glass, pour in some fresh coffee, and mix with sweetened condensed milk for a quick and delightful treat.
- For an extra burst of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon before freezing the coffee cubes. This adds a unique twist to your Vietnamese iced coffee experience.
How To Reheat Leftovers
- Place the leftover Vietnamese iced coffee in a microwave-safe container. Heat it on medium power for 30 seconds, then stir and check the temperature. Repeat if necessary until it reaches your desired warmth.
- Pour the Vietnamese iced coffee into a small saucepan. Heat it over low heat, stirring occasionally, until it is warmed through. Be careful not to let it boil, as this can alter the flavor.
- If you prefer a cold version, simply add fresh ice and stir well. The sweetened condensed milk will blend smoothly even when cold.
- For a quick fix, use a milk frother or handheld immersion blender to gently heat and froth the Vietnamese iced coffee. This method adds a delightful texture while warming it up.
- If you have an espresso machine with a steam wand, you can steam the Vietnamese iced coffee directly in a pitcher. This method is quick and ensures even heating.
Best Tools for This Coffee Recipe
Coffee filter: A device used to hold the coffee grounds and allow hot water to pass through, extracting the coffee's flavors.
Kettle: Used to boil water, which is necessary for brewing the coffee.
Glass: A container to hold the brewed coffee and sweetened condensed milk.
Spoon: Used to stir the coffee and sweetened condensed milk together.
Measuring spoons: Essential for accurately measuring the coffee grounds and sweetened condensed milk.
Ice cube tray: Used to make ice cubes, which will be added to the coffee to chill it.
Coffee grinder: If you are using whole coffee beans, this tool grinds them to the coarse ground texture needed for the recipe.
How to Save Time on Making This Coffee
Pre-brew the coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee without waiting for the brewing process.
Use coffee ice cubes: Freeze leftover brewed coffee in ice cube trays. This prevents your drink from getting diluted as the ice melts.
Condensed milk portioning: Pre-measure and store sweetened condensed milk in small containers. This saves time when you're ready to make your drink.
Batch preparation: Prepare multiple servings at once and store them in the fridge. Just add ice when you're ready to enjoy.

Vietnamese Iced Coffee Recipe
Ingredients
Main Ingredients
- 2 tablespoons coarse ground dark roast coffee
- 2 tablespoons sweetened condensed milk
- 1 cup ice
Instructions
- Place the coffee in the filter and brew with hot water.
- Pour the brewed coffee into a glass with the sweetened condensed milk.
- Stir well to combine.
- Add ice and stir again.
Nutritional Value
Keywords
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