Coronation Chicken Recipe

Chicken: Cooked and shredded, it forms the base of the dish.

Mayonnaise: Adds creaminess and richness to the sauce.

Greek yogurt: Provides a tangy contrast and a lighter texture.

Mango chutney: Brings sweetness and a hint of fruitiness.

Curry powder: Adds warmth and a complex spice profile.

Salt: Enhances the overall flavor.

Black pepper: Adds a touch of heat and balances the flavors.

Lemon juice: Provides acidity and freshness.

To enhance the flavor of your curry powder, lightly toast it in a dry skillet over medium heat for about 1-2 minutes before adding it to the mayonnaise mixture. This will release the essential oils and deepen the spice's aroma, giving your Coronation Chicken a richer taste.

• cooked chicken - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable replacement for chicken in this recipe.

• mayonnaise - Substitute with sour cream: Sour cream provides a creamy texture and tangy flavor that can mimic the richness of mayonnaise.

• greek yogurt - Substitute with cottage cheese: Blended cottage cheese can offer a similar creamy consistency and protein content as Greek yogurt.

• mango chutney - Substitute with apricot preserves: Apricot preserves provide a similar sweetness and fruitiness, making them a good alternative to mango chutney.

• curry powder - Substitute with garam masala: Garam masala has a complex spice blend that can replicate the warmth and depth of flavor found in curry powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, making it a suitable replacement.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, making it an effective substitute for lemon juice.

• To store your Coronation Chicken, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. Your Coronation Chicken will stay fresh for up to 3 days.
• If you plan to enjoy it later, you can also freeze the Coronation Chicken. Simply transfer the mixture into a freezer-safe container or a resealable plastic bag, ensuring you remove as much air as possible.
• Label the container or bag with the date to keep track of its freshness. Frozen Coronation Chicken can be stored for up to 2 months.
• When you're ready to enjoy your frozen Coronation Chicken, transfer it to the refrigerator to thaw overnight. This slow thawing process helps maintain the texture and flavor.
• Once thawed, give it a good stir to redistribute the sauce and ensure the chicken is evenly coated.
• If you find the mixture a bit dry after thawing, you can freshen it up with a little extra mayonnaise or greek yogurt.
• Always check the Coronation Chicken for any signs of spoilage before consuming, such as an off smell or change in texture.

• Microwave Method:

  1. Place the Coronation Chicken in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small corner open to vent.
  3. Heat on medium power for 1-2 minutes.
  4. Stir the chicken halfway through to ensure even heating.
  5. Check the temperature and heat in 30-second intervals if needed until warmed through.

• Stovetop Method:

  1. Add a small amount of olive oil or butter to a non-stick skillet.
  2. Heat the skillet over medium heat.
  3. Add the Coronation Chicken to the skillet.
  4. Stir occasionally to prevent sticking and ensure even heating.
  5. Heat for about 5-7 minutes or until the chicken is warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the Coronation Chicken in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat in the oven for about 15-20 minutes.
  5. Stir halfway through to ensure even heating.

• Double Boiler Method:

  1. Fill a pot with water and bring it to a simmer.
  2. Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
  3. Add the Coronation Chicken to the bowl.
  4. Stir occasionally until the chicken is warmed through, about 10-15 minutes.

• Sous Vide Method:

  1. Place the Coronation Chicken in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  2. Set your sous vide machine to 140°F (60°C).
  3. Submerge the bag in the water bath.
  4. Heat for about 30 minutes or until the chicken is warmed through.

• Steaming Method:

  1. Fill a pot with a few inches of water and bring it to a simmer.
  2. Place the Coronation Chicken in a heatproof dish or a steamer basket.
  3. Place the dish or basket over the simmering water.
  4. Cover with a lid and steam for about 10-15 minutes or until the chicken is warmed through.

• Mixing bowl: A large bowl used to combine all the ingredients together smoothly.

• Whisk: A utensil used to blend the mayonnaise, greek yogurt, mango chutney, curry powder, salt, black pepper, and lemon juice until smooth.

• Measuring cups: Tools used to measure the exact amount of mayonnaise and greek yogurt.

• Measuring spoons: Tools used to measure the precise amounts of mango chutney, curry powder, salt, black pepper, and lemon juice.

• Spatula: A tool used to mix the shredded chicken into the sauce, ensuring it is well coated.

• Cutting board: A surface used to shred the cooked chicken if it is not pre-shredded.

• Knife: A tool used to shred the cooked chicken if it is not pre-shredded.

• Serving dish: A dish used to serve the coronation chicken immediately or to store it in the refrigerator for later use.

Use pre-cooked chicken: Save time by using rotisserie chicken or leftover chicken instead of cooking it from scratch.

Pre-mix the sauce: Combine the mayonnaise, greek yogurt, mango chutney, and spices ahead of time and store in the fridge.

Batch preparation: Make a larger quantity of coronation chicken and store portions in the fridge for quick meals throughout the week.

Use a food processor: Shred the chicken quickly using a food processor instead of doing it by hand.