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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked chicken, shredded
  • 100 ml Mayonnaise
  • 50 ml Greek yogurt
  • 2 tablespoon Mango chutney
  • 1 teaspoon Curry powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Lemon juice

Instructions 

  1. 1. In a mixing bowl, combine the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, black pepper, and lemon juice. Whisk until smooth.
  2. 2. Add the shredded chicken to the bowl and mix until the chicken is well coated with the sauce.
  3. 3. Serve immediately or refrigerate for later use. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Chicken, Coronation
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