French Dip Sandwiches Recipe

Roast beef: Thinly sliced and perfect for soaking up the flavorful broth.

Hoagie rolls: Soft and sturdy rolls that hold the sandwich together.

Beef broth: Forms the base of the dipping sauce, adding rich flavor.

Soy sauce: Adds a salty, umami depth to the broth.

Worcestershire sauce: Enhances the savory profile of the broth.

Garlic powder: Provides a subtle garlic flavor without overpowering the dish.

Onion powder: Adds a mild onion flavor to the broth.

Butter: Used to butter the hoagie rolls, adding richness.

Provolone cheese: Melts beautifully over the roast beef, adding a creamy texture.

When preparing the beef broth mixture, ensure you bring it to a gentle simmer rather than a rapid boil. This allows the flavors of the soy sauce, worcestershire sauce, garlic powder, and onion powder to meld together harmoniously without evaporating too much liquid. Additionally, when heating the roast beef in the broth, avoid overcooking it to maintain its tenderness.

• thinly sliced roast beef - Substitute with thinly sliced turkey: Turkey provides a leaner option and still offers a similar texture and flavor profile when paired with the other ingredients.

• hoagie rolls - Substitute with baguette: A baguette has a similar crusty exterior and soft interior, making it a suitable alternative for holding the sandwich fillings.

• beef broth - Substitute with vegetable broth: Vegetable broth can provide a savory base while accommodating those who prefer a non-meat option.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and offers a similar umami flavor.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy and slightly sweet flavor, which can complement the other ingredients well.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions offer a fresh and slightly crunchy texture, enhancing the overall flavor of the sandwich.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a similar richness when used in cooking.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese melts well and has a mild flavor, making it a good alternative to provolone.

• To store your French Dip Sandwiches in the refrigerator, first allow them to cool completely. Wrap each sandwich tightly in aluminum foil or plastic wrap to maintain freshness and prevent them from drying out. Place the wrapped sandwiches in an airtight container or a resealable plastic bag. They can be stored in the refrigerator for up to 3 days.

• For freezing, follow these steps:

  1. Allow the sandwiches to cool completely after cooking.
  2. Wrap each sandwich individually in aluminum foil.
  3. Place the wrapped sandwiches in a resealable freezer bag, removing as much air as possible before sealing.
  4. Label the bag with the date and contents.
  5. Store in the freezer for up to 2 months.

• When you're ready to enjoy your frozen French Dip Sandwiches, follow these reheating instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Remove the sandwiches from the freezer and unwrap them from the plastic wrap, but keep them in the aluminum foil.
  3. Place the wrapped sandwiches on a baking sheet and bake for 20-25 minutes, or until heated through.
  4. If you prefer a crispier texture, unwrap the sandwiches during the last 5 minutes of baking.

• For reheating refrigerated sandwiches:

  1. Preheat your oven to 350°F (175°C).
  2. Keep the sandwiches wrapped in aluminum foil and place them on a baking sheet.
  3. Bake for 10-15 minutes, or until the sandwiches are heated through and the cheese is melted.

• To reheat using a microwave:

  1. Remove the aluminum foil and place the sandwich on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent drying out.
  3. Microwave on medium power for 1-2 minutes, or until heated through. Check the sandwich halfway through to ensure even heating.

• For the broth mixture:

  1. Store any leftover broth in an airtight container in the refrigerator for up to 3 days.
  2. To freeze, pour the broth into a freezer-safe container, leaving some space at the top for expansion. Label with the date and contents.
  3. Freeze for up to 3 months.
  4. To reheat, thaw the broth in the refrigerator overnight and then warm it in a saucepan over medium heat until it reaches a simmer.

• Preheat your oven to 350°F (175°C). Wrap each French Dip Sandwich in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10-15 minutes, or until the provolone cheese is melted and the roast beef is warmed through.

• For a quicker method, use a microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for 1-2 minutes, checking halfway to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Wrap the sandwich in aluminum foil and place it in the air fryer basket. Heat for about 5-7 minutes, or until the cheese is melted and the beef is hot.

• For stovetop reheating, use a skillet over medium heat. Wrap the sandwich in aluminum foil and place it in the skillet. Cover with a lid and heat for about 5-7 minutes on each side, ensuring the cheese melts and the beef is warmed through.

• To reheat the broth mixture, pour it into a small saucepan and heat over medium-low heat until it reaches a simmer. Serve alongside the reheated sandwiches for dipping.

• Oven: Used to preheat and bake the sandwiches until the cheese is melted.

• Saucepan: Used to combine and simmer the beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder.

• Tongs: Used to handle and place the heated roast beef onto the hoagie rolls.

• Knife: Used to slice the hoagie rolls.

• Butter knife: Used to butter the insides of the hoagie rolls.

• Aluminum foil: Used to wrap the sandwiches before placing them in the oven.

• Small bowl: Used to serve the broth mixture for dipping the sandwiches.

• Measuring cups: Used to measure the beef broth, soy sauce, and Worcestershire sauce.

• Measuring spoons: Used to measure the garlic powder and onion powder.

Preheat efficiently: Preheat your oven while preparing the broth mixture to save time.

Use pre-sliced beef: Purchase thinly sliced roast beef from the deli to avoid slicing it yourself.

Combine ingredients: Mix beef broth, soy sauce, and worcestershire sauce in advance and store in the fridge.

Butter in bulk: Butter all hoagie rolls at once instead of one by one.

Melt cheese quickly: Use a microwave to melt the provolone cheese on the rolls before adding the beef.

Use foil wisely: Wrap all sandwiches in aluminum foil at the same time to streamline the process.