Greekhouse Dressing Recipe

Olive oil: Provides a rich, smooth base for the dressing.

Red wine vinegar: Adds a tangy and slightly sweet flavor.

Lemon juice: Freshly squeezed to give a zesty brightness.

Dijon mustard: Helps to emulsify and add a subtle sharpness.

Garlic: Minced to infuse the dressing with a robust flavor.

Oregano: Dried herb that brings an earthy, aromatic note.

Salt: Enhances all the flavors in the dressing.

Black pepper: Freshly ground to add a hint of spice.

When whisking together the olive oil, red wine vinegar, lemon juice, and dijon mustard, ensure that you do so vigorously to create a well-emulsified mixture. This will help the dressing to stay combined longer and provide a smoother texture. Additionally, let the minced garlic sit in the mixture for a few minutes before adding the dried oregano, salt, and black pepper to allow the flavors to meld together more effectively.

• olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and healthy fat profile, making it a good alternative.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a comparable acidity and tanginess, which can mimic the flavor profile of red wine vinegar.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, though it will impart a slightly different taste.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used in place of dijon mustard, though it is less spicy and has a milder flavor.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in place of minced garlic, though it will provide a less intense and slightly different flavor.

• dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy and slightly minty flavor, making it a good alternative to dried oregano.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a bit of umami flavor.

• freshly ground black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile, making it a suitable substitute.

• For optimal freshness, transfer the Greekhouse dressing into an airtight container or a mason jar. This will help preserve the flavors and prevent any unwanted odors from seeping in.

• Store the dressing in the refrigerator. The olive oil may solidify slightly due to the cold temperature, but don't worry—just let it sit at room temperature for a few minutes before using, and give it a good shake to re-emulsify.

• If you plan to keep the dressing for longer than a week, consider freezing it. Pour the dressing into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw just the amount you need.

• When ready to use, thaw the frozen dressing cubes in the refrigerator overnight or at room temperature for a quicker option. Give it a vigorous shake or whisk to restore its creamy consistency.

• Avoid storing the dressing in direct sunlight or near heat sources, as this can degrade the quality of the olive oil and other ingredients.

• Always use clean utensils when scooping out the dressing to prevent contamination and extend its shelf life.

• If you notice any off smells, changes in color, or separation that doesn't re-emulsify, it's best to discard the dressing to ensure food safety.

• Gently shake or whisk the Greekhouse dressing to re-emulsify the olive oil and red wine vinegar before reheating.
• Pour the desired amount of dressing into a small saucepan.
• Heat over low flame, stirring constantly to prevent separation and ensure even warming. Do not bring to a boil.
• Alternatively, place the dressing in a microwave-safe bowl. Microwave on low power in 10-second intervals, stirring in between, until just warmed.
• For a more controlled method, use a double boiler. Place the dressing in a heatproof bowl set over a pot of simmering water, stirring until warmed through.
• Once heated, drizzle over your favorite salads, grilled vegetables, or meats for a delightful burst of flavor.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together smoothly.

• Whisk: A whisk helps to emulsify the dressing, ensuring that the oil and vinegar blend together properly.

• Measuring cups: Measuring cups are used to accurately measure the olive oil and red wine vinegar.

• Measuring spoons: Measuring spoons are necessary for precise measurement of the lemon juice, dijon mustard, salt, and black pepper.

• Garlic press: A garlic press makes it easy to mince the garlic cloves finely.

• Jar with lid: A jar with lid is perfect for storing the dressing in the refrigerator, keeping it fresh for up to one week.

Prepare ingredients in advance: Mince the garlic and measure out the olive oil, red wine vinegar, and other ingredients ahead of time to streamline the process.

Use a jar for mixing: Combine all ingredients in a jar with a tight-fitting lid and shake vigorously instead of whisking. This saves time and reduces cleanup.

Double the recipe: Make a larger batch and store it in the refrigerator. This way, you have Greekhouse dressing ready for multiple meals.

Pre-mix dry ingredients: Combine the dried oregano, salt, and black pepper in a small container for quick addition.