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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A tangy and flavorful Greek dressing perfect for salads or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, and Dijon mustard.
  2. Add minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if necessary. Store in a jar in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Marinade, Salad
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