Green Bean Casserole Recipe

Green beans: Fresh and trimmed, these are the main vegetable in the dish.

Cream of mushroom soup: A canned soup that forms the creamy base of the casserole.

Milk: Helps to thin out the soup and create a smooth sauce.

French fried onions: Crispy onions that add texture and flavor, used both in the casserole and as a topping.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a bit of spice and depth to the flavor.

When preparing the green beans, blanch them in boiling water for 2-3 minutes before adding them to the casserole. This will help maintain their vibrant color and crisp texture.

• green beans - Substitute with broccoli florets: Broccoli provides a similar texture and nutritional profile, making it a great alternative.

• cream of mushroom soup - Substitute with cream of celery soup: Cream of celery offers a different but complementary flavor that works well in casseroles.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk provides a similar consistency and is a good option for those who are lactose intolerant.

• french fried onions - Substitute with panko breadcrumbs: Panko breadcrumbs add a similar crunch without the onion flavor, which can be enhanced with a bit of garlic powder.

• salt - Substitute with soy sauce: Soy sauce adds a depth of flavor and umami, reducing the need for additional salt.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but is less visually noticeable in the dish.

• Allow the green bean casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the casserole to an airtight container. If you don't have one large enough, you can use multiple smaller containers.
• For short-term storage, place the container in the refrigerator. The casserole will stay fresh for up to 3-4 days.
• If you plan to freeze the casserole, wrap the container tightly with aluminum foil or plastic wrap before placing it in the freezer. This helps to prevent freezer burn.
• Label the container with the date so you can keep track of how long it has been stored. The casserole can be frozen for up to 2-3 months.
• When ready to reheat, thaw the casserole in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish if it was stored in a non-oven-safe container.
• Cover the dish with aluminum foil to prevent the french fried onions from burning. Bake for 20-25 minutes or until heated through.
• For a crispy topping, remove the foil during the last 5 minutes of reheating. If the topping needs extra crisping, you can broil it for 1-2 minutes, keeping a close eye to prevent burning.
• Enjoy your reheated green bean casserole as if it were freshly made!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the green bean casserole to an oven-safe dish if it's not already in one.
  3. Cover the dish with aluminum foil to prevent the french fried onions from burning.
  4. Heat for about 20-25 minutes, or until the casserole is warmed through.
  5. For a crispy topping, remove the foil during the last 5 minutes of reheating.

• Microwave Method:

  1. Place a portion of the green bean casserole in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  3. Microwave on medium power for 2-3 minutes.
  4. Stir the casserole and check the temperature.
  5. Continue microwaving in 1-minute intervals until heated through, ensuring the french fried onions remain crispy.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Add the green bean casserole to the skillet, spreading it out evenly.
  4. Cover the skillet with a lid to help retain moisture.
  5. Heat for about 10-15 minutes, stirring occasionally, until the casserole is thoroughly warmed.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the green bean casserole in an air fryer-safe dish.
  3. Cover the dish with aluminum foil to protect the french fried onions.
  4. Heat for about 10-15 minutes.
  5. For a crispy topping, remove the foil during the last 3-5 minutes of reheating.

• Oven: Used to bake the casserole at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the green beans, cream of mushroom soup, milk, salt, and pepper.

• Measuring cups: Used to measure out the milk and french fried onions accurately.

• Measuring spoons: Used to measure the salt and black pepper.

• Baking dish: Used to hold the casserole mixture while it bakes in the oven.

• Spatula: Used to stir the ingredients together in the mixing bowl.

• Knife: Used to trim and cut the green beans into 1-inch pieces.

• Cutting board: Used as a surface to trim and cut the green beans.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

Use pre-trimmed beans: Save time by buying pre-trimmed green beans from the store.

Microwave the beans: Quickly steam the green beans in the microwave for a few minutes before mixing.

Pre-mix ingredients: Combine cream of mushroom soup, milk, salt, and pepper the night before.

Use a single dish: Mix everything directly in the baking dish to reduce cleanup.

Pre-measure onions: Measure out the french fried onions ahead of time to streamline the process.