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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic side dish perfect for holidays or any family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Green Beans trimmed and cut into 1-inch pieces
  • 1 can Cream of Mushroom Soup 10.5 oz
  • 1 cup Milk
  • 1.5 cups French Fried Onions divided
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Stir in 1 cup of the French fried onions.
  4. Pour the mixture into a baking dish.
  5. Bake for 25 minutes, then sprinkle the remaining 0.5 cup of French fried onions on top.
  6. Bake for an additional 5 minutes or until the onions are golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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