Lavender Simple Syrup Recipe

Water: The base liquid for the syrup, used to dissolve the sugar and infuse the lavender flavor.

Sugar: Provides the sweetness and helps to preserve the syrup.

Dried lavender: Adds a floral aroma and flavor to the syrup, making it unique and fragrant.

When making simple syrup, ensure the sugar is fully dissolved in the water before adding the dried lavender. This will create a clear syrup without any graininess. To intensify the lavender flavor, you can lightly crush the dried lavender with a mortar and pestle before adding it to the mixture.

• Water - Substitute with rose water: Adds a floral note that complements the sweetness, similar to lavender.

• Sugar - Substitute with honey: Provides a natural sweetness and a slightly floral flavor that pairs well with the other ingredients.

• Dried lavender - Substitute with dried chamomile: Offers a mild floral taste that can mimic the soothing qualities of lavender.

• Dried lavender - Substitute with dried rosemary: Provides a different but complementary herbal note, though it is more savory.

• Store your lavender simple syrup in an airtight container, such as a glass jar or bottle, to maintain its freshness and prevent any unwanted flavors from seeping in.
• Keep the syrup in the refrigerator. This will help preserve its delicate floral notes and extend its shelf life.
• For optimal flavor, use the syrup within one month. Over time, the aromatic essence of the dried lavender may diminish.
• If you wish to freeze the syrup, pour it into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only what you need, preserving the rest for future use.
• When ready to use, simply thaw the desired amount of syrup in the refrigerator or at room temperature. Avoid microwaving, as this can alter the flavor and consistency.
• Label your containers with the date of preparation. This helps you keep track of its freshness and ensures you enjoy the syrup at its peak.
• Consider adding a small amount of vodka (about a teaspoon per cup of syrup) before storing. This can act as a preservative, extending the shelf life without significantly altering the flavor.
• Always use clean utensils when handling the syrup to avoid introducing contaminants that could spoil it.
• If you notice any off smells, changes in color, or mold, discard the syrup immediately to ensure safety.

• Pour the lavender simple syrup into a small saucepan. Warm it over low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to let it boil, as this can alter the flavor.

• If you prefer using a microwave, transfer the lavender simple syrup to a microwave-safe container. Heat it in short bursts of 10-15 seconds, stirring in between, until it is warm. This method is quick but requires careful monitoring to avoid overheating.

• For a more gentle reheating method, place the jar of lavender simple syrup in a bowl of warm water. Let it sit for a few minutes, occasionally swirling the jar to ensure even heating. This method helps maintain the delicate flavors of the syrup.

• If you have a sous-vide machine, you can reheat the lavender simple syrup by placing the jar in a water bath set to around 120°F (49°C). Let it warm for about 15-20 minutes. This method provides precise temperature control and preserves the syrup's quality.

• Saucepan: A medium-sized saucepan is essential for combining the water and sugar and bringing the mixture to a simmer.

• Wooden spoon: A wooden spoon is ideal for stirring the sugar and water mixture until the sugar is fully dissolved.

• Measuring cups: Accurate measuring cups are necessary to measure out 1 cup of water and 1 cup of sugar.

• Measuring spoons: Use measuring spoons to precisely measure 2 tablespoons of dried lavender.

• Fine mesh strainer: A fine mesh strainer is used to strain the lavender out of the syrup after steeping.

• Jar: A jar is needed to store the strained syrup. Make sure it has a lid to keep the syrup fresh.

• Stove: The stove is used to heat the saucepan and bring the mixture to a simmer.

• Timer: A timer helps keep track of the simmering and steeping times to ensure the syrup is properly infused.

Use a kettle: Boil water in a kettle first to speed up the process of dissolving sugar.

Pre-measure ingredients: Have your sugar and dried lavender pre-measured and ready to go.

Steep in a jar: Pour the hot mixture directly into a jar with the lavender to steep, saving you from cleaning an extra pot.

Double the batch: Make a larger quantity of lavender simple syrup and store it in the fridge for future use.

Use a fine mesh strainer: Strain the syrup through a fine mesh strainer to quickly remove the lavender without needing to filter multiple times.