Transport yourself to a tropical paradise with this delightful Painkiller cocktail. This classic drink combines the rich flavors of dark rum with the fruity notes of pineapple juice and orange juice. The addition of cream of coconut gives it a creamy, luscious texture, while a dash of nutmeg on top adds a hint of spice.
One ingredient you might not have readily available at home is cream of coconut. This is different from coconut milk or coconut cream; it’s a sweetened, thick product often used in tropical cocktails. You can find it in the cocktail mixers section or the international foods aisle of most supermarkets. Make sure to give it a good shake before using, as it can separate in the can.

Ingredients for Painkiller Recipe
Dark rum: Provides the rich, deep flavor base for the cocktail.
Pineapple juice: Adds a sweet and tangy tropical fruitiness.
Orange juice: Contributes a citrusy brightness to balance the sweetness.
Cream of coconut: Gives the drink its creamy, luscious texture and sweet coconut flavor.
Nutmeg: A dash on top adds a warm, spicy aroma and flavor.
Technique Tip for This Recipe
When preparing a Painkiller cocktail, ensure that the cream of coconut is well-mixed before adding it to the cocktail shaker. This will help achieve a smooth and consistent texture in your drink. Additionally, using freshly squeezed orange juice and pineapple juice can enhance the overall flavor, making your Painkiller even more refreshing.
Suggested Side Dishes
Alternative Ingredients
dark rum - Substitute with spiced rum: Adds a different layer of flavor with spices that complement the tropical juices.
dark rum - Substitute with coconut rum: Enhances the coconut flavor already present in the drink.
pineapple juice - Substitute with mango juice: Provides a similar tropical sweetness and acidity.
pineapple juice - Substitute with passion fruit juice: Adds a tangy and exotic twist to the drink.
orange juice - Substitute with tangerine juice: Offers a slightly sweeter and more intense citrus flavor.
orange juice - Substitute with grapefruit juice: Adds a bit of bitterness and complexity to the drink.
cream of coconut - Substitute with coconut milk: Provides a similar coconut flavor, though it is less sweet and creamy.
cream of coconut - Substitute with coconut cream: Slightly less sweet but still rich and creamy, maintaining the coconut essence.
nutmeg - Substitute with cinnamon: Adds a warm and spicy note that complements the tropical flavors.
nutmeg - Substitute with allspice: Provides a complex mix of flavors including cinnamon, nutmeg, and cloves, enhancing the drink's depth.
Other Alternative Recipes
How to Store / Freeze This Recipe
- Ensure you have an airtight container ready. This will help maintain the freshness of your Painkiller cocktail.
- Pour any leftover cocktail mixture into the container. Make sure to leave a little space at the top to allow for expansion if freezing.
- Seal the container tightly. This will prevent any unwanted odors from seeping in and altering the taste of your Painkiller.
- Label the container with the date. This will help you keep track of how long it has been stored.
- Store the container in the refrigerator if you plan to consume it within a few days. The Painkiller will stay fresh for up to 3 days.
- For longer storage, place the container in the freezer. The Painkiller can be frozen for up to 3 months.
- When ready to enjoy, thaw the Painkiller in the refrigerator overnight. This will ensure it returns to its optimal flavor and consistency.
- Give the thawed cocktail a good shake or stir before serving. This will help reincorporate any separated ingredients.
- Serve over fresh ice and garnish with a dash of nutmeg to revive its original charm.
How to Reheat Leftovers
- Pour the Painkiller into a small saucepan and gently heat over low heat, stirring occasionally to ensure even warming. Avoid boiling to preserve the flavors of the dark rum and cream of coconut.
- Alternatively, transfer the Painkiller to a microwave-safe mug and heat in the microwave on medium power for 20-30 seconds. Stir well and check the temperature, repeating in 10-second intervals until warmed to your liking.
- For a more creative twist, pour the Painkiller into a heatproof glass and place it in a warm water bath on the stove. This method gently warms the drink without altering its texture or flavor.
- If you prefer a chilled version, simply shake the leftover Painkiller with fresh ice in a cocktail shaker and strain into a glass filled with ice. Garnish with a fresh dash of nutmeg to refresh the flavors.
Best Tools for This Recipe
Cocktail shaker: Used to mix the ingredients thoroughly with ice, ensuring a well-blended and chilled drink.
Jigger: A measuring tool to accurately pour the specified amounts of rum, pineapple juice, orange juice, and cream of coconut.
Strainer: Helps to strain the mixed drink into the glass, keeping the ice in the shaker.
Glass: The vessel in which the drink is served, typically a highball or rocks glass filled with ice.
Grater: Used to grate fresh nutmeg for garnish, adding a fragrant and flavorful touch to the drink.
Ice: Essential for chilling the drink and ensuring it is served cold.
How to Save Time on This Recipe
Pre-mix ingredients: Measure and combine rum, pineapple juice, orange juice, and cream of coconut in advance. Store in the fridge for quick assembly.
Use fresh juice: Opt for fresh pineapple juice and orange juice to enhance flavor and reduce prep time.
Batch preparation: Make a larger batch of the Painkiller mix and store it in a sealed container. Shake and serve as needed.
Garnish ahead: Pre-grate nutmeg and store it in an airtight container. This saves time when garnishing each drink.

Painkiller Recipe
Ingredients
Main Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- 1 dash nutmeg for garnish
Instructions
- 1. Add rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker filled with ice.
- 2. Shake well and strain into a glass filled with ice.
- 3. Garnish with a dash of nutmeg.
Nutritional Value
Keywords
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