Peach Cobbler Dump Cake Recipe

Canned sliced peaches in syrup: These provide the sweet, fruity base for the cobbler. Make sure they are undrained to keep the dessert moist.

Yellow cake mix: This adds a rich, buttery flavor and a light, fluffy texture to the cobbler.

Melted butter: Drizzling this over the cake mix helps create a golden, crispy topping.

Ground cinnamon: Optional, but adds a warm, spicy note that complements the sweetness of the peaches.

When preparing this peach cobbler dump cake, ensure that the melted butter is evenly drizzled over the cake mix. This will help create a uniform golden crust. If you notice any dry spots on the cake mix, you can gently tilt the baking dish to allow the butter to flow into those areas. For an extra touch of flavor, consider adding a pinch of nutmeg along with the ground cinnamon.

• 2 cans undrained sliced peaches in syrup - Substitute with 2 cans undrained sliced apricots in syrup: Apricots have a similar texture and sweetness, making them a good alternative.

• 2 cans undrained sliced peaches in syrup - Substitute with 2 cans undrained sliced pears in syrup: Pears offer a different but complementary flavor profile that works well in cobblers.

• 1 box yellow cake mix - Substitute with 1 box white cake mix: White cake mix provides a similar texture and sweetness, though the color will be lighter.

• 1 box yellow cake mix - Substitute with 1 box spice cake mix: Spice cake mix adds a warm, spiced flavor that complements the fruit well.

• 1 cup melted butter - Substitute with 1 cup melted margarine: Margarine can be used as a direct substitute for butter in baking recipes.

• 1 cup melted butter - Substitute with 1 cup coconut oil: Coconut oil provides a different but pleasant flavor and works well in baking.

• 1 teaspoon optional ground cinnamon - Substitute with 1 teaspoon ground nutmeg: Nutmeg offers a warm, aromatic flavor that pairs well with fruit desserts.

• 1 teaspoon optional ground cinnamon - Substitute with 1 teaspoon ground allspice: Allspice provides a complex, spiced flavor that can enhance the overall taste of the cobbler.

• Allow the peach cobbler dump cake to cool completely before storing. This helps prevent condensation, which can make the dessert soggy.

• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the dessert to an airtight container. Store in the refrigerator for up to 3-4 days.

• To reheat individual servings, place a portion on a microwave-safe plate and heat in the microwave for about 30-45 seconds, or until warmed through. For larger portions, preheat your oven to 350°F (175°C) and warm the cobbler in an oven-safe dish for 10-15 minutes.

• For freezing, first ensure the peach cobbler dump cake is completely cooled. Cut the cake into individual servings for easier thawing and reheating.

• Wrap each serving tightly in plastic wrap, then place the wrapped pieces in a freezer-safe bag or container. Label with the date and contents. The cobbler can be frozen for up to 2-3 months.

• When ready to enjoy, thaw the peach cobbler dump cake in the refrigerator overnight. Reheat using the microwave or oven methods mentioned above.

• For an extra touch, serve the reheated peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.

• Preheat your oven to 350°F (175°C). Place the leftover peach cobbler dump cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes, or until heated through. This method helps maintain the crispiness of the top layer while ensuring the peaches are warm and gooey.

• For a quicker option, use the microwave. Place a portion of the peach cobbler dump cake on a microwave-safe plate. Cover it with a microwave-safe cover or another plate to keep the moisture in. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious not to overheat, as the cake mix topping can become soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place a portion of the peach cobbler dump cake in the air fryer basket. Heat for about 5-7 minutes, checking frequently to avoid burning. This method can help retain the crunchiness of the topping while warming the peaches.

• On the stovetop, use a skillet over medium-low heat. Place a portion of the peach cobbler dump cake in the skillet and cover it with a lid. Heat for about 5-10 minutes, occasionally stirring gently to ensure even heating. This method is great for maintaining the texture of both the cake mix topping and the peaches.

• Oven: Preheat to 350°F (175°C) to bake the cobbler.

• 9x13 inch baking dish: Use this to hold the peaches, cake mix, and butter while baking.

• Can opener: Open the cans of peaches.

• Measuring cup: Measure out 1 cup of melted butter.

• Microwave or stovetop: Melt the butter.

• Spoon or spatula: Drizzle the melted butter over the cake mix.

• Oven mitts: Protect your hands when placing the dish in the oven and removing it.

• Cooling rack: Allow the cobbler to cool slightly before serving.

• Knife: Optional, for slicing and serving the cobbler.

Use canned peaches: Opt for canned peaches to save time on peeling and slicing fresh fruit.

Pre-melt butter: Melt the butter in the microwave while preheating the oven to speed up the process.

Evenly distribute cake mix: Use a sifter or your hands to evenly sprinkle the cake mix over the peaches for a uniform bake.

No stirring needed: Save time by not mixing the ingredients; just layer them as instructed.

Use parchment paper: Line the baking dish with parchment paper for easier cleanup.