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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

A quick and easy peach cobbler dump cake that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans sliced peaches in syrup undrained
  • 1 box yellow cake mix
  • 1 cup butter melted
  • 1 teaspoon ground cinnamon optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the peaches and syrup into a 9x13 inch baking dish.
  3. Sprinkle the cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix. Do not stir.
  5. Sprinkle with ground cinnamon if desired.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Dump Cake, Peach Cobbler
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