Porridge Recipe

Rolled oats: These are whole oats that have been steamed and flattened. They provide a chewy texture and nutty flavor to the porridge.

Water: Used to cook the oats and create the porridge base. You can also use milk or a milk alternative for a creamier texture.

Salt: Just a pinch is needed to enhance the flavor of the oats.

To enhance the creaminess of your porridge, consider soaking the rolled oats in water overnight. This not only reduces the cooking time but also helps to break down the starches, resulting in a smoother texture. Additionally, stirring the porridge consistently while it simmers prevents it from sticking to the bottom of the saucepan and ensures an even, velvety consistency.

• rolled oats - Substitute with steel-cut oats: Steel-cut oats have a chewier texture and a nuttier flavor, making them a hearty alternative.

• rolled oats - Substitute with quinoa: Quinoa is a protein-rich grain that provides a different texture and nutritional profile.

• rolled oats - Substitute with millet: Millet is a gluten-free grain that cooks up creamy and can be used similarly to oats.

• water - Substitute with milk: Milk adds creaminess and a richer flavor to the porridge.

• water - Substitute with almond milk: Almond milk is a dairy-free option that adds a subtle nutty flavor.

• water - Substitute with coconut milk: Coconut milk provides a tropical twist and a creamy texture.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor, though it will change the overall taste profile.

• salt - Substitute with miso paste: Miso paste adds a complex, savory flavor and can enhance the umami notes in the porridge.

• salt - Substitute with seaweed flakes: Seaweed flakes add a salty, umami flavor and additional nutrients.

• Allow the porridge to cool completely before storing. This prevents condensation, which can make the porridge watery.
• Transfer the cooled porridge into an airtight container. For convenience, consider using individual portion-sized containers.
• Store the container in the refrigerator. The porridge will keep well for up to 5 days.
• For freezing, portion the porridge into freezer-safe containers or resealable plastic bags. Flatten the bags for easier storage and quicker thawing.
• Label the containers or bags with the date to keep track of freshness.
• When ready to eat, thaw the porridge in the refrigerator overnight or use the defrost setting on your microwave.
• Reheat the porridge on the stovetop or in the microwave. Add a splash of milk or water to restore the creamy texture.
• Stir well while reheating to ensure even warming and to break up any clumps.
• Enhance the reheated porridge with fresh toppings like berries, nuts, or a drizzle of honey for added flavor and texture.

• Stovetop Method

  1. Place the leftover porridge in a saucepan.
  2. Add a splash of milk or water to loosen it up.
  3. Heat over medium-low, stirring occasionally until warmed through.
  4. Adjust the consistency by adding more liquid if needed.

• Microwave Method

  1. Transfer the porridge to a microwave-safe bowl.
  2. Add a bit of milk or water and stir to combine.
  3. Microwave on medium power for 1-2 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals until hot, stirring each time.

• Double Boiler Method

  1. Fill the bottom of a double boiler with water and bring to a simmer.
  2. Place the porridge in the top part of the double boiler.
  3. Stir occasionally until the porridge is heated evenly.
  4. Add a splash of milk or water if needed to reach the desired consistency.

• Oven Method

  1. Preheat your oven to 350°F (175°C).
  2. Place the porridge in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, stirring halfway through.
  5. Add a bit of milk or water if the porridge appears too thick.

• Saucepan: A medium-sized saucepan is essential for boiling the water and cooking the oats evenly.

• Measuring cups: Use measuring cups to accurately measure the rolled oats and water.

• Wooden spoon: A wooden spoon is perfect for stirring the porridge as it simmers, preventing it from sticking to the bottom of the pan.

• Stove: The stove is necessary to bring the water to a boil and to simmer the porridge.

• Serving bowl: A serving bowl is used to serve the hot porridge once it’s ready.

• Measuring spoons: Use measuring spoons to add the precise pinch of salt needed for the recipe.

Use quick oats: Substitute rolled oats with quick oats to reduce cooking time by half.

Pre-measure ingredients: Measure out oats, water, and salt the night before to streamline your morning routine.

Batch cooking: Make a larger batch and store portions in the fridge for up to a week. Reheat as needed.

Microwave method: Use a microwave to cook your porridge in just a few minutes. Combine ingredients in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.

Instant toppings: Keep a variety of pre-prepared toppings like nuts, fruits, and honey handy for quick serving.