Go Back
–+ servings
porridge-recipe

Porridge Recipe

A simple and hearty porridge recipe to start your day right.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Universal
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Water
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the rolled oats and a pinch of salt.
  3. 3. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
  4. 4. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Porridge
Tried this recipe?Let us know how it was!