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aguachile-recipe

Aguachile Recipe

Aguachile is a spicy Mexican dish made with shrimp, lime juice, and chili peppers. It's fresh, tangy, and perfect for a hot day.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Lime juice, freshly squeezed
  • 2 Serrano peppers, sliced
  • 1 Cucumber, thinly sliced
  • ½ cup Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • to taste Salt

Instructions 

  1. 1. In a blender, combine lime juice and serrano peppers. Blend until smooth.
  2. 2. In a mixing bowl, combine shrimp, cucumber, red onion, and cilantro.
  3. 3. Pour the lime juice mixture over the shrimp and vegetables. Mix well.
  4. 4. Season with salt to taste. Let it marinate in the refrigerator for at least 15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Shrimp, Spicy
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