Go Back
–+ servings
air-fryer-whole-chicken-recipe

Air Fryer Whole Chicken Recipe

A simple and delicious recipe for cooking a whole chicken in an air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken about 4 pounds
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. 1. Preheat the air fryer to 360°F (180°C).
  2. 2. Rub the chicken with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. 3. Place the chicken in the air fryer basket, breast side down.
  4. 4. Cook for 30 minutes, then flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F (75°C).
  5. 5. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Air Fryer, Chicken
Tried this recipe?Let us know how it was!