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albondigas-soup-recipe

Albondigas Soup Recipe

A hearty Mexican meatball soup that's perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Soup

  • 8 cups Chicken Broth
  • 1 Onion chopped
  • 2 Carrots sliced
  • 2 Zucchini sliced
  • 1 can Tomatoes diced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cumin

Instructions 

  1. 1. In a mixing bowl, combine ground beef, cooked rice, beaten egg, minced garlic, salt, and black pepper. Mix well and form into small meatballs.
  2. 2. In a large pot, bring chicken broth to a boil. Add chopped onion, sliced carrots, and zucchini. Let it simmer for about 10 minutes.
  3. 3. Gently add the meatballs to the pot. Add diced tomatoes, dried oregano, and ground cumin. Let it simmer for another 30 minutes until the meatballs are cooked through.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Meatball, Soup
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