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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and delicious Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Butter
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Pour in the heavy cream and bring to a simmer.
  4. 4. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve immediately over pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 7g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 1000IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Alfredo, Pasta
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