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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish-style coleslaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage shredded
  • 1 cup carrots shredded
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together sugar, white vinegar, mayonnaise, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Salad
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