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apple-crisp-recipe

Apple Crisp Recipe

A simple and delicious apple crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples, granulated sugar, and ground cinnamon. Transfer to a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the apples.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Crisp, Dessert
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