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apple-crisp-with-oat-topping-recipe

Apple Crisp with Oat Topping

A warm, comforting dessert with a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 2 tablespoon lemon juice
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Topping

  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples and lemon juice.
  3. Add granulated sugar, cinnamon, and nutmeg to the apples. Mix well.
  4. Transfer the apple mixture to a baking dish.
  5. In another bowl, combine oats, flour, brown sugar, melted butter, and salt.
  6. Sprinkle the oat mixture evenly over the apples.
  7. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp
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