Apple Juice Recipe
Fresh and simple apple juice recipe.
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Main Ingredients
- 6 pieces Apples medium-sized, any variety
- 1 cup Water optional, for adjusting consistency
1. Wash and core the apples.
2. Cut apples into quarters.
3. Feed apple pieces into the juicer.
4. Collect the juice and add water if desired.
5. Serve immediately or chill in the refrigerator.
Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 260mg | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.2mg