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Apple Pancakes Recipe
Delicious apple pancakes perfect for breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
all-purpose flour
1
tablespoon
sugar
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
cup
buttermilk
1
egg
beaten
2
tablespoon
unsalted butter
melted
1
apple
peeled, cored, and grated
½
teaspoon
ground cinnamon
Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the buttermilk, beaten egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple and cinnamon.
Heat a griddle or frying pan over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the griddle.
Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook until golden brown on the other side.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Apple, Pancakes
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