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asian-chicken-salad-recipe

Asian Chicken Salad Recipe

A refreshing and flavorful Asian-inspired chicken salad.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cooked chicken
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • ¼ cup chopped cilantro
  • ¼ cup chopped green onions

Dressing

  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. 1. In a large mixing bowl, combine the shredded chicken, salad greens, carrots, cucumbers, cilantro, and green onions.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Healthy, Salad
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