Asian Ginger Dressing
A flavorful and tangy dressing perfect for salads and marinades.
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Main Ingredients
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 2 tablespoon Honey
- 1 tablespoon Sesame oil
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- ¼ cup Olive oil
Combine all ingredients in a blender.
Blend until smooth.
Store in a jar and refrigerate until ready to use.
Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 30mg | Sugar: 6g | Calcium: 10mg | Iron: 0.3mg