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Authentic German Potato Salad Recipe

This authentic German potato salad is a delicious side dish made with tender potatoes, bacon, and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and sliced
  • 6 slices bacon diced
  • 1 cup onion chopped
  • ¼ cup white vinegar
  • ¼ cup water
  • 3 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and set aside.
  2. 2. In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
  3. 3. Add the chopped onion to the skillet and cook until softened.
  4. 4. Stir in the vinegar, water, sugar, Dijon mustard, salt, and pepper. Bring to a boil.
  5. 5. Pour the hot dressing over the potatoes. Add the bacon and parsley, and gently toss to combine.
  6. 6. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 750mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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