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avocado-breakfast-sandwich-recipe

Avocado Breakfast Sandwich

A delicious and healthy avocado breakfast sandwich to start your day right.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Whole grain bread
  • 1 Avocado ripe
  • 1 Egg optional
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Slice the avocado and spread it evenly on the toasted bread.
  3. 3. If using, fry the egg to your liking and place it on top of the avocado.
  4. 4. Sprinkle with salt and black pepper to taste.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado, Healthy, Sandwich
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