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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A creamy and healthy avocado egg salad perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard-boiled and chopped
  • 2 Avocados peeled, pitted, and diced
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, mash the avocados with a fork until smooth.
  2. 2. Add the chopped eggs, mayonnaise, lemon juice, salt, and black pepper to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg Salad
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